SIRLOIN STEAK WITH MUSHROOM MARSALA SAUCE

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Sirloin Steak with Mushroom Marsala Sauce image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 10

1/4 cup olive oil
2 finely diced shallots, or 1 white onion, finely diced
1 1/2 pounds mushrooms, cleaned and sliced
2 cups Marsala wine
1 cup beef stock
1 tablespoon freshly chopped thyme leaves
8 (8 to 10-ounce) New York Strip steaks
Salt and freshly ground black pepper
1/2 cup unsalted butter (1 stick)
1/2 bunch fresh chives, chopped

Steps:

  • Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Deglaze the pan with the wine and add the stock and fresh thyme. Allow to reduce by two-thirds.
  • Preheat the grill to medium-high heat and season meat on both sides with salt and pepper. Sear the meat on both sides, and grill to about 128 degrees F internal temperature for medium-rare. Remove meat from grill and let rest.
  • Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve.

Kevin Don't
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This was a delicious and easy-to-make steak dinner. The steak was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this dish to anyone looking for a great steak dinner.


Cull Chris
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I've made this dish several times now and it's always a hit. It's a great dish for a special occasion or a weeknight meal. The steak is always cooked perfectly and the sauce is delicious.


Sidra Nawaz
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This dish was a bit too salty for my taste, but that's easily adjustable. Other than that, it was a great recipe that I will definitely make again.


Pinky Yaya
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I made this dish for my husband's birthday and he loved it. The steak was cooked to perfection and the sauce was divine. I would definitely recommend this dish to anyone looking for a special occasion meal.


Mary Goolsby
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This was my first time making steak and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. The sauce was also delicious. I will definitely be making this again.


amit islam
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I'm not a huge steak fan, but I really enjoyed this dish. The steak was tender and flavorful, and the sauce was rich and decadent. I would definitely recommend this dish to anyone looking for a special occasion meal.


Ariel Morris
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This dish was a bit more work than I expected, but it was worth it. The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this dish to anyone who loves steak.


Farzana Kousar
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I followed the recipe exactly and the steak turned out great. The sauce was a bit too sweet for my taste, but that's easily adjustable. Overall, a great recipe that I will definitely make again.


Chiamaka Eneh
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This steak was cooked to perfection and the mushroom marsala sauce was the perfect accompaniment. I would highly recommend this dish to anyone looking for a delicious and easy-to-make steak dinner.


Davis Kim
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I've made this dish several times now and it never disappoints. It's a great weeknight meal that's easy to make and always delicious.


Angela Frisby
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I made this dish last night and it was a hit with my family. The steak was tender and juicy, and the sauce was rich and flavorful.


Sameer King
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This was an amazing dish! The steak was cooked perfectly and the mushroom marsala sauce was divine. I will definitely be making this again.


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