SIRLOIN STEAK WITH DIJON-PORT SAUCE
Make and share this Sirloin Steak With Dijon-Port Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain and keep warm.
- Meanwhile, heat a nonstick skillet over med-high heat.
- Sprinkle both sides of steak with salt and pepper; lightly coat steak with cooking spray.
- Add steak to pan; cook 4 minutes on each side or until desired degree of doneness.
- Transfer meat to platter; keep warm.
- Add port to pan, scraping to loosen browned bits.
- Stir in shallots and garlic; cook 45 seconds, stirring often.
- Add in beef broth; bring to a boil; cook 20 seconds; remove from heat.
- Add in mustard and thyme, stirring with a whisk.
- Cut steak diagonally across grain into thin slices.
- Serve steak and sauce with noodles.
- Serving size: 3 oz. steak, 2 tablespoons sauce, 1 cup noodles-344 calories.
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hayden Fletcher
[email protected]The sauce was a bit too sweet for my taste, but overall the dish was good.
Vivian Obenewah
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was divine. Even my non-steak-loving husband loved it.
Ashley Hetzel
[email protected]I've tried many sirloin steak recipes, but this one is by far the best. The Dijon-port sauce is a game-changer, adding so much flavor and richness to the dish. Highly recommend!
Saima Syed
[email protected]5 stars! The steak was cooked to perfection and the sauce was out of this world. Will definitely be making this again and again.
Junaid Kamboh
[email protected]This dish was surprisingly easy to make, yet impressive enough for a special occasion dinner. The steak was cooked perfectly and the sauce was divine. Definitely recommend!
Tammy Fall
[email protected]This recipe is a winner! The steak was tender and juicy, and the sauce was rich and flavorful. Even my picky kids loved it!
David Rhoades
[email protected]The sauce was amazing! Definitely a keeper recipe.
Connor Hegarty
[email protected]Tried this recipe for my dinner party and it was a hit! Everyone loved the steak and the sauce, which was perfectly balanced and flavorful. Will definitely be making this again.
Bipeen Mahara
[email protected]Followed the recipe to a T and the results were amazing! The steak was cooked to perfection and the sauce was divine. Highly recommend this recipe for a special occasion meal.
Towanda Northern
[email protected]This steak recipe was an absolute delight! The Dijon mustard and port sauce complemented the sirloin perfectly, creating a rich and flavorful dish. I especially enjoyed the crispy shallots on top, which added a nice textural contrast. Will definitely