SIRLOIN STEAK WITH CRUSHED PEPPERCORNS
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle the steaks with salt.
- Use a mallet or meat pounder to crush the peppercorns, but not too fine. Sprinkle the peppercorns evenly over the steaks on both sides. Press down with your hands to help the peppercorns adhere to the meat.
- Heat the oil in a cast-iron skillet large enough to hold the steaks in one layer. When the skillet is hot and almost smoking, add the steaks, cook about 3 minutes until browned, then turn. Cook about 2 to 3 minutes more for medium rare. Remove to a warm platter.
- Pour the fat out of the skillet, add the shallots and cook, stirring, until they are wilted. Do not brown. Add the wine, broth, tomato paste and thyme. Reduce to half a cup. Add any liquid that may have accumulated around the steaks. Bring to a simmer. Remove from heat and swirl in the butter.
- Remove the thyme sprigs and pour the sauce over the steaks. Sprinkle with parsley.
Nutrition Facts : @context http, Calories 619, UnsaturatedFat 21 grams, Carbohydrate 7 grams, Fat 44 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 18 grams, Sodium 729 milligrams, Sugar 1 gram, TransFat 0 grams
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Makhauta Molato
[email protected]5 stars!
Loren Jeanotte
[email protected]This is a must-try recipe!
BADHON
[email protected]I will definitely be making this again.
Ilyas Ahmad
[email protected]This was the best steak I've ever had!
Mynul Huda
[email protected]The steak was cooked perfectly, and the peppercorns added a delicious flavor.
ethelwolda sanfuego
[email protected]This is my go-to recipe for sirloin steak. It's easy to make and always turns out delicious. The steak is always cooked perfectly and the peppercorns add a wonderful flavor.
Sandile Dube
[email protected]I love this recipe! The steak is always tender and flavorful, and the peppercorns add a nice touch. I usually serve it with mashed potatoes and roasted vegetables.
Osaro Obasuyi
[email protected]This recipe is a keeper! The steak was cooked to perfection and the peppercorns added a delicious flavor. I will definitely be making this again and again.
UZIH CHISOM CONFIDENCEGOLD
[email protected]I'm not a big fan of steak, but I tried this recipe and was pleasantly surprised. The steak was cooked perfectly and the peppercorns added a really nice flavor. I will definitely be making this again.
Cheryl Taylor
[email protected]I made this recipe last night and it was a hit with my family. The steak was cooked perfectly and the peppercorns added a delicious flavor. I will definitely be making this again.
Niraj Bhi
[email protected]This is my go-to recipe for sirloin steak. It's easy to make and always turns out delicious. The steak is always cooked perfectly and the peppercorns add a wonderful flavor.
Fahim Ahmed pappu
[email protected]I love this recipe! The steak is always tender and flavorful, and the peppercorns add a nice touch. I usually serve it with mashed potatoes and roasted vegetables.
cindy angie
[email protected]This recipe is a keeper! The steak was cooked to perfection and the peppercorns added a delicious flavor. I will definitely be making this again and again.
Keshab Raj GC Keshab Raj GC
[email protected]I'm not a big fan of steak, but I tried this recipe and was pleasantly surprised. The steak was cooked perfectly and the peppercorns added a really nice flavor. I will definitely be making this again.
Md sagar Khan
[email protected]I made this for my family last night and they loved it! The steak was tender and flavorful, and the peppercorns gave it a nice kick. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
fikile mnxombolo
[email protected]This sirloin steak with crushed peppercorns was absolutely delicious! The steak was cooked perfectly to medium-rare, and the peppercorns added a wonderful flavor. I will definitely be making this again.