SIRLOIN STEAK DIANNE
This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce.
Provided by Colin Price
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Place the steaks between two sheets of plastic wrap; pound with a kitchen mallet to tenderize.
- Melt the butter in a skillet over medium-high heat, and heat until it begins to smoke. Cook the steaks for 1 to 2 minutes on each side until they have browned. Pour brandy over steaks and carefully ignite. Once the flames burn off, remove steaks from the pan and set aside.
- Cook the onion and garlic in the same skillet over medium heat until they soften. Stir in the red wine, steak sauce, Worcestershire sauce, salt, and pepper; mix well. Mix in the mushrooms, stir, and cook for about 5 minutes.
- Meanwhile, coat one side of each of the steaks with 2 tablespoons of the Dijon mustard. Gently lay them on top of the sauce in the skillet, mustard-side down. Spread 2 tablespoons on top of the steaks. Cook 2 to 3 minutes per side. Remove the steaks from the sauce, and keep warm.
- Stir the cream in to the mushroom sauce and bring to a gentle simmer. Reduce heat to medium-low, return the steaks to the sauce, and simmer for 1 minute more before serving.
Nutrition Facts : Calories 1048 calories, Carbohydrate 26.3 g, Cholesterol 299.4 mg, Fat 70.7 g, Fiber 1.5 g, Protein 41.8 g, SaturatedFat 39.4 g, Sodium 1903.3 mg, Sugar 3.3 g
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Muskan Op
o1@hotmail.comI give this recipe two thumbs up!
Tonia
tonia@hotmail.comThis recipe was a disaster! The steak was tough and the sauce was bland. I will not be making this again.
ebra Noor
noor.e@aol.comYuck
Md N…ôzim
n3@hotmail.comI'm no chef but even I was able to make this recipe and it turned out great! Definitely recommend.
Skyler Dickie
skyler_d44@gmail.comSo good!
Cecelia Onwuzu
onwuzu67@aol.comThis was my first time making steak diane and I was really happy with how it turned out. The sauce was especially delicious!
Bangash Cricketer
bangashcricketer@aol.comI followed the recipe to the letter and the results were subpar. I'm sure it was something I did wrong but I'm not sure what. I'll probably try again.
Glen Cheatwood
g_c56@yahoo.comNot bad, but I've had better.
musaddik jahi
m_jahi82@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit with my friends and family.
Eduardo Bonilla
bonillaeduardo60@gmail.comAmazeballs!
Ayaat Amir
a.amir28@aol.comThe sauce was a bit too sweet for my taste but other than that, it was pretty good!
Johan Gomez
j-g@gmail.comI tried this recipe and the steak turned out a bit dry. Maybe I overcooked it?
Zxx Cvv
cvv@yahoo.comMeh
KgKing Abi
k-a81@yahoo.comMy girlfriend and I made this recipe on a gloomy night wanting to cheer ourselves up and indeed it did! It gave us an amazing fine dining experience in the comfort of our own home. Thank you for sharing this recipe!
Ms. Salma
m_salma@yahoo.comFantastic recipe!
Kiiza Ezra
kiiza.e@gmail.comWow! I've always been a fan of steak diane but never really dared to venture into making it myself. This recipe made it seem so easy, and the results were absolutely delicious! The steak was cooked to perfection and the sauce was out of this world. W
Floribert Fale
fale-floribert41@gmail.comI made this dish last night and my expectations were exceeded. Well done!