SIRLOIN SQUASH SHISH KABOBS
Ronda Karbo shared a soy sauce marinade that we used on colorful beef and vegetable kabobs. "When our grill comes out tin the spring, this is the first recipe my family asks me to make," says the Russell, Minnesota reader. "You can also use this marinade on six pork chops or a large piece of round steak cut into serving-size pieces."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the brown sugar, soy sauce, garlic powder, mustard and ginger. Place beef in a large resealable plastic bag; add 1 cup marinade. Seal bag and toss to coat. Place zucchini, yellow squash, red pepper and onion if desired in another resealable plastic bag; add remaining marinade and toss to coat. Refrigerate beef and vegetables for at least 4 hours, turning occasionally., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread beef and vegetables. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 10 minutes or until meat reaches desired doneness, turning occasionally.
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Md Rifajul
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. The marinade is key - it really makes the dish.
Monique Hinrichsen
[email protected]These kabobs were easy to make and turned out great. I used zucchini and bell peppers instead of squash, and they were still delicious.
O GC 1111
[email protected]I'm not a big fan of squash, but I really enjoyed these kabobs. The marinade made the squash so flavorful.
Kameze Betty
[email protected]These kabobs were amazing! I loved the combination of sirloin and squash, and the marinade was perfect. I will definitely be making these again.
Jesica weaver
[email protected]Overall, these kabobs were pretty good. The flavor was great, but the texture was a bit tough.
Lelah Moeller
[email protected]These kabobs were a little dry for my taste. I think I'll try marinating them for longer next time.
Thu ya Us. Mopile
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. The marinade is key - it really makes the dish.
Shell Williams
[email protected]These kabobs were easy to make and turned out great. I used zucchini and bell peppers instead of squash, and they were still delicious.
Yaseenali Yaseenali
[email protected]I'm not usually a fan of squash, but these kabobs changed my mind. The marinade made the squash so tender and flavorful.
Mattie Black
[email protected]These kabobs were a hit at my last BBQ! The sirloin and squash paired perfectly, and the marinade added so much flavor. I'll definitely be making these again.