SIRLOIN SLIDERS WITH CRISPY BACON AND CREAMY HORSERADISH MAYO
Steps:
- In a mixing bowl, combine the chuck, sirloin, garlic, onion, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper and mix gently but thoroughly to combine. Using a 2-ounce ice cream scoop, divide the mixture into 12 scant 2-ounce balls of meat. Using your hands, shape to form small patties about 3 inches wide and 3/8-inch thick. Place on a plate and cover with plastic wrap. Allow to sit, refrigerated, at least 1 hour and up to overnight for flavors to mingle. In a small bowl whisk together the mayonnaise, sour cream and horseradish and season with the remaining 1/4 teaspoon of salt and 1/8 teaspoon pepper. Place in a nonreactive bowl and refrigerate until ready to serve, up to 3 days in advance. When you are ready to cook the burgers, preheat a grill to high and lightly butter the cut sides of the buns with the melted butter. Wrap the buns in aluminum foil and place on the coolest part of the grill to warm while you grill the burgers. Grill the burgers about 2 minutes per side for medium. Transfer to the warmed buns and garnish with pieces of the crispy bacon. Spoon a dollop of the horseradish mayonnaise on top of the bacon, then place the top portion of the bun over all. Serve the sliders hot
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Usama Raw
[email protected]These sliders are a bit messy to eat, but they're worth it! The flavors are amazing and I can't get enough of them.
Laura Saylor
[email protected]I love the way the horseradish mayo cuts through the richness of the beef and bacon. It's a perfect balance of flavors.
Justin Rivera
[email protected]These sliders are the perfect party food! They're easy to make, delicious, and everyone loves them. I always get rave reviews when I serve them.
oasis wya
[email protected]I'm not a big fan of horseradish, but I still enjoyed these sliders. The beef was juicy and flavorful, and the bacon added a nice crispy texture. I would definitely make these again, but I would probably use a different sauce.
Aoun Abbas
[email protected]These sliders were delicious! The beef was cooked perfectly and the bacon and horseradish mayo added a nice touch. I will definitely be making these again.
Ruth mututa katongo
[email protected]I've made these sliders for my family and friends several times now and they are always a hit! The beef is always juicy and flavorful, and the bacon and horseradish mayo are the perfect toppings. I highly recommend this recipe!
Azre Williams
[email protected]These sliders were a bit too greasy for my taste. I think I would try them again with leaner beef and less bacon.
safa Gaming
[email protected]I love the combination of flavors in these sliders. The beef is cooked perfectly and the bacon and horseradish mayo add a nice kick. I will definitely be making these again.
Denatalie Simmons
[email protected]These sliders were easy to make and very tasty. I used a pre-made horseradish mayo and they still turned out great. I would definitely make these again.
Faizan Rind
[email protected]I'm not a big fan of horseradish, but I still enjoyed these sliders. The beef was juicy and flavorful, and the bacon added a nice crispy texture. I would definitely make these again, but I would probably use a different sauce.
Md Kawsir
[email protected]These sliders were delicious! The beef was cooked perfectly and the bacon and horseradish mayo added a nice touch. I will definitely be making these again.
Tyra Kalie
[email protected]I've made these sliders for my family and friends several times now and they are always a hit! The beef is always juicy and flavorful, and the bacon and horseradish mayo are the perfect toppings. I highly recommend this recipe!
Nomagugu Sibanda
[email protected]These sliders were easy to make and very tasty. I used a pre-made horseradish mayo and they still turned out great. I would definitely make these again.
Zebib Berhe
[email protected]These sliders were a bit too greasy for my taste. I think I would try them again with leaner beef and less bacon.
MS Shorna
[email protected]I love the combination of flavors in these sliders. The beef is cooked perfectly and the bacon and horseradish mayo add a nice kick. I will definitely be making these again.
Dani Pic
[email protected]These sliders were easy to make and turned out great! I used ground chuck instead of sirloin and they were still delicious. The horseradish mayo is a must-try!
Harmonii Ann Marie
[email protected]I've made these sliders a few times now and they are always a crowd-pleaser. The beef is juicy and flavorful, and the bacon and horseradish mayo add just the right amount of flavor. I highly recommend this recipe!
Antor Sorkar
[email protected]These sirloin sliders were a hit at my party! The bacon added a nice crispy texture and the horseradish mayo was the perfect creamy and tangy complement to the beef. I will definitely be making these again.