SIRLOIN SHEPHERD'S PIE RECIPE
Provided by jkenb
Number Of Ingredients 19
Steps:
- Toss beef in large bowl with all but 2 tablespoons of the flour, 1 ½ teaspoons salt and ½ teaspoon pepper. Heat oil in large pot over medium high heat until hot. Cook beef in batches 6 minutes or until browned on all sided. Remove beef. Reduce heat to medium. Add 1 cup onion, garlic and 2 teaspoons thyme; cook 4 minutes or until onion begins to soften. Sprinkle with remaining 2 tablespoons flour; whisk 2 minutes. Slowly whisk in broth; bring to a boil, stirring to scrape up any browned bits from bottom of pot. When sauce has thickened, return beef to pot. Reduce heat to medium low; cover and simmer 45 minutes or until beef is tender. (Keep liquid at a simmer, not a boil, to keep beef tender. Bubbles should just break the surface). Meanwhile, melt butter in large skillet over medium low heat. Cook 1 cup onion and ½ teaspoon thyme 20 minutes or until onion begins to turn golden brown, stirring occasionally and being careful not to burn. Boil potatoes until smooth. Add onions, slowly pour in cream; stir until fluffy. (Potatoes should be stiff and hold their shape because they need to stay on top of the stew) Add more or reduce cream if necessary. Stir in ¼ teaspoon salt and ¼ teaspoon pepper. Spoon beef mixture into 13X9 inch baking dish or 2 8 inch square pans for two meals. Carefully spoon potatoes over beef mixture (do not press down) Sprinkle with cheese. Heat oven to 350 degrees. Bake, uncovered, 45 minutes or until beef mixture is bubbling and cheese begins to turn golden brown. Let stand 10 minutes before serving. Or divide the beef mixture into 6-ounce ramekins and bake for 20 minutes.
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Enkhbold Nad
[email protected]This shepherd's pie is a classic comfort food that is perfect for a cold winter day.
KAM REY
[email protected]I would recommend this recipe to anyone who loves shepherd's pie.
Ashtin Nunnery
[email protected]Overall, this shepherd's pie was a good meal. It was easy to make and the flavors were good. I would definitely make it again.
Alihussan Juttg
[email protected]The mashed potatoes were too runny. I had to add more flour to thicken them up.
Precious Branch
[email protected]This shepherd's pie was a bit too bland for my taste. I added some extra salt and pepper and it helped a lot.
Mulondo Rodger
[email protected]I'm not a huge fan of shepherd's pie, but this recipe changed my mind. The sirloin was so tender and the gravy was rich and flavorful. I will definitely be making this again.
Nur alamin
[email protected]This was my first time making shepherd's pie and it turned out great! I used ground lamb instead of sirloin and it was still very flavorful.
Xolisile Ayanda
[email protected]I've made this shepherd's pie a few times now and it's always a winner. The instructions are clear and easy to follow, and the results are always amazing.
Weet Clan
[email protected]This shepherd's pie was easy to make and turned out delicious. My kids loved it!
Eugine Agesa
[email protected]I made this shepherd's pie for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the crust was golden brown and crispy.
mona masoud
[email protected]This shepherd's pie was a hit with my family! The sirloin was tender and flavorful, and the creamy mashed potatoes were the perfect topping. I will definitely be making this again.