SIRLOIN & PORTOBELLO STEW
Steps:
- 1. Place steak in a medium bowl and sprinkle with flour; turn to coat. Heat oil in a large saucepan over medium-high heat. Add the steak (reserving excess flour) and cook, stirring once or twice, until browned on most sides and still pink in the center, about 3 minutes. Transfer to a plate and tent with foil to keep warm. 2. Add mushrooms, onions and tomatoes to the pan and cook, scraping up any browned bits, until the vegetables have released their juices, about 3 minutes. Sprinkle the reserved flour over the vegetables; stir to coat. Add green beans, broth, wine, thyme, salt and pepper; increase the heat to high and bring to a boil, stirring often. Reduce heat to a simmer and cook, stirring often, until the broth has thickened, about 5 minutes. Add the steak and any accumulated juices and cook, stirring often, until heated through, about 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abbass Nawaz
[email protected]I'm not a big fan of stews, but this one was actually pretty good. The meat was tender and the sauce was flavorful. I would definitely make it again.
Kukundakwe Aron
[email protected]This stew was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Riley Webster
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Md abdul kayium
[email protected]This was my first time making stew and it turned out great! The recipe was easy to follow and the stew was very flavorful. I'll definitely be making this again.
Md Feroz Kobir
[email protected]I'm a big fan of stews, and this one did not disappoint! The beef and mushrooms were cooked perfectly and the sauce was rich and flavorful. I served it over egg noodles and it was a perfect meal for a cold night.
Faizan Ansari
[email protected]I was disappointed with this recipe. The meat was tough and the sauce was bland. I won't be making this again.
Nilisha Thapa
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. I think I'll try it again with less salt next time.
Sam Fataki
[email protected]Just wanted to say that I've made this stew a few times now and it's always a winner! It's so easy to make and always turns out great.
Shambhu Panday
[email protected]I made this stew last night and it was delicious! The meat was so tender and the sauce was very flavorful. I would definitely recommend this recipe.
Chris Walker
[email protected]This sirloin portobello stew was an absolute delight! The combination of tender beef and earthy mushrooms was perfect, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.