SIRLOIN BROIL
Serve this succulent beef with fluffy mashed potatoes, fresh greens and crusty bread-it's a meal fit for company!-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a shallow dish, combine the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper; add beef and turn to coat. Cover; refrigerate for 6 hours or overnight. , Drain and discard marinade. Broil steak 6 in. from the heat for 8 minutes. Brush with butter and turn. Broil 6 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). May be frozen up to 3 months.
Nutrition Facts :
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Husnaa Ismail
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
yao SABA
[email protected]I made this recipe for my husband and he loved it! He said it was the best steak he's ever had.
Thandolwethu Maphosa
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was so flavorful and tender.
Khushi
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and always gets rave reviews.
Muhwezi Martin
[email protected]I love that this recipe is so versatile. I've used different cuts of steak and it's always delicious.
Jan jan Jan
[email protected]The marinade really makes a difference in the flavor of the steak. I highly recommend following the recipe and not skipping this step.
Alexandra Abarca
[email protected]I was really impressed with how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious steak.
Gibson
[email protected]I've made this recipe several times and it's always a hit. My family loves the steak and always asks for seconds.
Tanzid Islam
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and juicy, and the flavor is incredible.
Hassaan Asghar
[email protected]I'm always looking for new ways to cook steak and this recipe is definitely a keeper. It's so easy to make and the results are amazing.
Adam Philippe
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
Afridi Nobi
[email protected]I made this recipe for my husband and he loved it! He said it was the best steak he's ever had.
Vasti Nolasco
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was so flavorful and tender.
Or Life
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and always gets rave reviews.
Christina Flowers
[email protected]I was a bit skeptical about cooking the steak in the oven, but it turned out great. The steak was cooked evenly and was very juicy.
Shanikhan Shanikhan
[email protected]The marinade really makes a difference in the flavor of the steak. I highly recommend following the recipe and not skipping this step.
Bright Obeng
[email protected]I love that this recipe is so versatile. I've used different cuts of steak and it's always delicious.
muntaha tul mim
[email protected]I've made this recipe several times and it never disappoints. It's so easy to make and always turns out perfect.
Xingpa man Rai
[email protected]This sirloin broil was a hit! The meat was tender and juicy, and the flavor was incredible.