SIRLOIN BEEF BURGUNDY: BOEUF BOURGUIGNON
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a large deep skillet with a heavy bottom and a lid over medium-high heat. Add bacon to the pan and brown. Remove crisp bacon bits with slotted spoon. Add 1 1/2 tablespoons butter to the pan and melt into bacon drippings. Add mushrooms to the pan and turn to coat evenly with butter and bacon drippings. Season the mushroom slices with salt and pepper. Saute mushrooms 2 to 3 minutes and add onions to the pan. Continue cooking onions and mushrooms 2 to 3 minutes longer, then transfer to a plate and return pan to the heat. Add remaining butter to the pan and melt it, then add meat to very hot pan and brown evenly on all sides, keeping the meat moving. Add flour to browned meat in the pan and cook the flour 2 minutes. Add wine to the pan slowly while stirring. When the wine comes up to a bubble and you have scraped up the pan drippings, add the stock and bouquet of fresh sage and thyme sprigs to the pot. Cover the pan. When the liquid boils, reduce heat to medium. Cook covered 5 minutes, remove lid and add mushrooms, onions and bacon back to the pot. Simmer with the cover off until sauce thickens a bit. Adjust seasoning and remove herb bouquet.
- Toss hot egg noodles with butter and herbs. Place a bed of noodles in a shallow bowl and pour beef burgundy over the noodles and serve.
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angelia boykin
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I love serving it with egg noodles and a side of roasted vegetables.
drake daniel
[email protected]This is one of my favorite recipes. The beef is always so tender and the sauce is so flavorful. I love serving it with mashed potatoes and roasted vegetables.
Parvez Mahmud
[email protected]I'm a beginner cook and I was able to make this dish without any problems. The instructions were clear and easy to follow. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Destiny Wanjala
[email protected]This is a great recipe for a weeknight meal. The beef is cooked in one pot and the sauce is made with simple ingredients. I love serving it with rice or pasta.
Pragya Nepal
[email protected]I made this dish for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
ASHRAFUL MIR
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
NISHWA5461
[email protected]I'm not a big fan of beef burgundy, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Tauheedah Grant
[email protected]This is a great recipe for a special occasion meal. The beef is always cooked perfectly and the sauce is so flavorful. I love serving it with roasted potatoes and asparagus.
Cutie bun
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the sauce is so flavorful. I love serving it with egg noodles and a side of roasted vegetables.
LaBradford Rucker
[email protected]This is one of my favorite recipes. The beef is always so tender and the sauce is so flavorful. I love serving it with mashed potatoes and green beans.
Azmat khan Azamat
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Chloe Ditewig
[email protected]I'm a beginner cook and I was able to make this dish without any problems. The instructions were clear and easy to follow. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Lisa Kelly
[email protected]This is a great recipe for a special occasion meal. The beef was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Margie Ridgeway
[email protected]I made this dish for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Nayeem shohel babu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
imranali patoojo
[email protected]I'm not a big fan of beef burgundy, but I decided to give this recipe a try. I'm so glad I did! The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Nkanyiso Mkhize
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The beef was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Oluremi Joshua
[email protected]This is the best beef burgundy recipe I've ever tried! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.