SIRLOIN AND VEGETABLE KEBABS
These kabobs require little preparation and give maximum satisfaction.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 11
Steps:
- Heat a grill or grill pan. Place ground coriander and anise seeds in a medium bowl. Add garlic, paprika, cayenne pepper, and 1/4 cup olive oil. Season marinade with salt, and stir until combined. Add sirloin cubes, and stir to coat.
- In a medium bowl, combine mushrooms, onions, and remaining 1/4 cup olive oil. Season with salt and pepper; toss to coat.
- Divide steak among 4 skewers; thread, leaving 1/2 inch between each cube. Divide vegetables among another 4 skewers; thread.
- Grill the sirloin kebabs until well browned and medium rare, and grill the vegetable kebabs until glistening, tender, and slightly charred, 5 to 7 minutes for both. Serve on the skewers.
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Devil King
[email protected]These kebabs are easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just grill them when I'm ready to eat.
sm sihab
[email protected]I've made these kebabs several times and they're always a hit. I love the combination of sirloin and vegetables.
Dan Roberson
[email protected]These kebabs are a great way to use up leftover steak. They're also a great way to get your kids to eat their vegetables.
OMR Boss
[email protected]I love the flavors in this recipe. The marinade is perfect and the vegetables are cooked to perfection.
Sharon Crawford
[email protected]These kebabs are perfect for a summer barbecue. They're easy to make and they're always a crowd-pleaser.
Archil Ghibradze
[email protected]I've made these kebabs several times and they're always a hit. I love that I can make them ahead of time and just grill them when I'm ready to eat.
Shafia Ijaz
[email protected]These kebabs are a great way to get your kids to eat their vegetables. My kids love the way they taste.
Laurana Atwood
[email protected]I'm not a big fan of sirloin, but these kebabs were surprisingly good. The marinade really tenderized the meat.
Adalyn Jones
[email protected]These kebabs are so easy to make and they're always a crowd-pleaser. I love the combination of sirloin and vegetables.
Amo Quan
[email protected]I love that this recipe is so versatile. I've used different vegetables and marinades, and it always turns out great. It's a great way to use up leftover steak or chicken.
Malaika Faheem
[email protected]These sirloin and vegetable kebabs were a hit at our last barbecue! The marinade was flavorful and the vegetables were perfectly cooked. We'll definitely be making these again.