SIRLOIN AND VEGETABLE KEBABS
These kabobs require little preparation and give maximum satisfaction.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 11
Steps:
- Heat a grill or grill pan. Place ground coriander and anise seeds in a medium bowl. Add garlic, paprika, cayenne pepper, and 1/4 cup olive oil. Season marinade with salt, and stir until combined. Add sirloin cubes, and stir to coat.
- In a medium bowl, combine mushrooms, onions, and remaining 1/4 cup olive oil. Season with salt and pepper; toss to coat.
- Divide steak among 4 skewers; thread, leaving 1/2 inch between each cube. Divide vegetables among another 4 skewers; thread.
- Grill the sirloin kebabs until well browned and medium rare, and grill the vegetable kebabs until glistening, tender, and slightly charred, 5 to 7 minutes for both. Serve on the skewers.
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Devil King
k_devil@gmail.comThese kebabs are easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just grill them when I'm ready to eat.
sm sihab
s-s@hotmail.frI've made these kebabs several times and they're always a hit. I love the combination of sirloin and vegetables.
Dan Roberson
r-dan54@gmail.comThese kebabs are a great way to use up leftover steak. They're also a great way to get your kids to eat their vegetables.
OMR Boss
b51@hotmail.co.ukI love the flavors in this recipe. The marinade is perfect and the vegetables are cooked to perfection.
Sharon Crawford
sharon.c@gmail.comThese kebabs are perfect for a summer barbecue. They're easy to make and they're always a crowd-pleaser.
Archil Ghibradze
archil-g16@yahoo.comI've made these kebabs several times and they're always a hit. I love that I can make them ahead of time and just grill them when I'm ready to eat.
Shafia Ijaz
ijaz@yahoo.comThese kebabs are a great way to get your kids to eat their vegetables. My kids love the way they taste.
Laurana Atwood
a.l@yahoo.comI'm not a big fan of sirloin, but these kebabs were surprisingly good. The marinade really tenderized the meat.
Adalyn Jones
j55@gmail.comThese kebabs are so easy to make and they're always a crowd-pleaser. I love the combination of sirloin and vegetables.
Amo Quan
qamo@gmail.comI love that this recipe is so versatile. I've used different vegetables and marinades, and it always turns out great. It's a great way to use up leftover steak or chicken.
Malaika Faheem
malaika_faheem@yahoo.comThese sirloin and vegetable kebabs were a hit at our last barbecue! The marinade was flavorful and the vegetables were perfectly cooked. We'll definitely be making these again.