SIRLOIN AND PORTABELLA STEW MMMMM
Mmmmm, steak and mushrooms! I found this recipe online and adapted it to our family's tastes. One of the changes I made was doubling the amount of meat called for -- my hungry men demanded it. You could halve the meat, if you like, and go down to 1/3 cup flour. (If I have fresh herbs, I throw in what I have to taste, so feel free to fiddle a little.) Serve with fresh bread, a salad and a side of roasted potatoes for complete yum factor.
Provided by windy_moon
Categories Stew
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place steak in a large bowl and sprinkle with flour; turn to coat.
- Heat oil in a large saucepan over medium-high heat.
- Add the steak (reserving excess flour) and cook, stirring once or twice, until browned on most sides and still pink in the center, about 4 minutes.
- Transfer steak to a plate and tent with foil to keep warm.
- Add mushrooms, garlic, onions and tomatoes to the pan and cook, scraping up any browned bits, until the vegetables have released their juices, about 4 minutes.
- Sprinkle the reserved flour over the vegetables; stir to coat.
- Add green beans, broth, wine, thyme, salt and pepper; increase the heat to high and bring to a boil, stirring often.
- Reduce heat to a simmer and cook, stirring often, until the broth has thickened, about 5 minutes.
- Add the steak and any accumulated juices and cook, stirring often, until heated through, about 3 minutes.
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jafer Jafer
[email protected]I'm not a big fan of stew, but this one was really good. The beef was tender and the mushrooms were flavorful. The sauce was also very tasty. I'll definitely be making this again.
Mayckez Lopez
[email protected]This stew was delicious! The beef was so tender and the mushrooms were cooked perfectly. The sauce was also very flavorful. I served it over rice and it was a perfect meal.
haleigh judson
[email protected]This stew was a hit with my family. The beef was tender and the mushrooms were flavorful. The sauce was also very tasty. I served it over mashed potatoes and it was a perfect meal.
Andrea Balsamo
[email protected]I'll definitely be making this stew again. It was so easy to make and it turned out delicious. The beef was tender and the mushrooms were flavorful. The sauce was also very good.
pashto tube
[email protected]This was a great recipe! The beef and mushrooms were so tender and flavorful. The sauce was also very tasty. I served it over mashed potatoes and it was a perfect meal.
David Larson
[email protected]This stew was easy to make and turned out great. The beef was tender and the mushrooms were flavorful. The sauce was also very good. I served it over mashed potatoes and it was a hit with the whole family.
Alor Choa
[email protected]I'm not a big fan of stew, but this one was really good. The beef was tender and the mushrooms were flavorful. The sauce was also very tasty. I'll definitely be making this again.
Gazi Lumani
[email protected]This stew was amazing! The beef was so tender and the mushrooms were cooked to perfection. The sauce was also very flavorful. I served it over rice and it was a perfect meal.
Ayesha Aayankhan
[email protected]I was looking for a new stew recipe and this one didn't disappoint. The beef and mushrooms were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Ajmal Hussain
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The stew is hearty and flavorful, and the meat is always tender. I usually serve it over egg noodles.
narendra Sunar
[email protected]I made this stew last night and it was delicious! The beef was tender and the mushrooms were flavorful. I added a few extra vegetables, like carrots and celery, and it turned out great.
Sun Moon
[email protected]This stew was easy to make and turned out great. The beef was tender and the mushrooms were flavorful. The sauce was also very good. I served it over mashed potatoes and it was a hit with the whole family.
Vicki Dillon
[email protected]I'm not a big fan of stew, but this one was really good. The beef was tender and the mushrooms were flavorful. The sauce was also very tasty. I'll definitely be making this again.
Delilah Meyer
[email protected]This stew was amazing! The beef was so tender and the mushrooms were cooked to perfection. The sauce was also very flavorful. I served it over rice and it was a perfect meal.
Menna Essam
[email protected]I was looking for a new stew recipe and this one didn't disappoint. The beef and mushrooms were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Rizwan G
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The stew is hearty and flavorful, and the meat is always tender. I usually serve it over egg noodles.
SI Tamim
[email protected]I made this stew last night and it was delicious! The beef was so tender and the mushrooms were flavorful. I added a few extra vegetables, like carrots and celery, and it turned out great.
Rania Munawa
[email protected]This sirloin and portabella stew was an absolute delight! The beef was tender and flavorful, the mushrooms were perfectly cooked, and the sauce was rich and savory. I served it over mashed potatoes, and it was a hit with the whole family.