SIRLOIN AND BLACK BEAN CHILI

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Sirloin and Black Bean Chili image

This is a batch of chili I put together with ingredients I had on hand. It's a little on the spicy side, but that's the way I like it!

Provided by Enro Gay

Categories     Chili

Time 6h15m

Number Of Ingredients 16

1 Tbsp butter, unsalted
1 Tbsp canola oil
1 large onion
1 large green bell pepper
2 celery stalks
3 large cloves garlic
3 fresh jalapenos
1 1/2 lb ground sirloin
28 oz can petite diced tomatoes in juice
6 oz can tomato paste
15 oz can beef broth
1 tsp coarse salt
1/2 tsp fresh ground pepper
2 tsp ground cumin
3 Tbsp dark chili powder
3 can(s) black beans, 15 ounce

Steps:

  • 1. Put butter and canola oil in a chili pot or large Dutch oven over medium heat until hot.
  • 2. While butter and oil are heating, chop the onion, green pepper and celery in regular dice. Finely dice the garlic and jalapeno; add all the diced vegetables, except the garlic, to the hot pan and saute until softened, about 10 minutes. Add the garlic the last minute or so of cooking. TIP: The seeds and ribs inside the jalapenos contain most of the heat; remove all or part of them to suit your personal taste.
  • 3. Crumble the ground sirloin over the vegetables, chop and stir until no longer pink. NOTE: The ground sirloin I used had been made at home from whole sirloins we purchased on sale and was very lean. If using store-packaged ground sirloin or other ground meat, you may want to brown the meat in a separate pan so that you can drain excess oil, then add to the softened vegetables.
  • 4. Add the petite-diced tomatoes, tomato paste and beef broth; stir to mix thoroughly. Add the salt, ground pepper, cumin and chili powder, stirring to combine.
  • 5. Drain and rinse the black beans then add to the chili mixture. Stir once more and bring to a boil; reduce heat and simmer over low for about 5 or 6 hours. TIP: The chili will be "done" much sooner than that, but like all sauces and stews, the flavors only improve with extended cooking times.
  • 6. After chili has cooked for a bit, taste and adjust seasonings to your personal taste. Serve with fresh, buttered cornbread.

Lima Islam
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This chili is easy to make and really tasty. It's a great way to use up leftover sirloin. I also like that it's not too spicy. I will definitely be making this again.


Ajoy King
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This chili is delicious! It's hearty and flavorful, with just the right amount of spice. I love the combination of sirloin and black beans. It's a great meal for a cold night.


Basit Ladla
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This chili was a big hit at my potluck. Everyone loved it! I especially liked the way the sirloin and black beans complemented each other. I will definitely be making this again.


Sagar Rai
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This chili is amazing! I love the smoky flavor and the tender sirloin. It's the perfect meal for a cold winter night. I will definitely be making this again.


Mackenzie Sithole
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This chili was easy to make and really tasty. I used ground turkey instead of sirloin and it turned out great. I also added a can of corn and a can of diced tomatoes. It was a hit with my family.


Margo Turner
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This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I'll definitely be making it again, but I'll use less chipotle peppers next time.


Jumanne Omary
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This is the best chili I've ever had! It's so flavorful and hearty. I love the combination of sirloin and black beans. I also like that it's not too spicy. I will definitely be making this again and again.


Saea Hassam
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I made this chili for a party and it was a huge success! Everyone loved it. I especially liked the smoky flavor from the chipotle peppers. I will definitely be making this again.


Alhaji Kossi
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This chili is delicious! I made it exactly as the recipe says and it turned out perfect. The sirloin is tender and the black beans add a nice texture. I will definitely be making this again.


EMMANUEL TEMITOPE
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I've made this chili a few times now and it's always a hit. It's so versatile, I can add whatever vegetables I have on hand. It's also great for meal prep. I make a big batch on the weekend and then have leftovers for lunch all week.


Omar Busra
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This chili is a winner! It's easy to make and packed with flavor. I love the combination of sirloin and black beans. It's a hearty and satisfying meal that's perfect for a cold night.