SIR WINSTON'S BEEF PHYLLO
Steps:
- Trim all fat from beef tenderloin. Season with salt and pepper. Sear on all sides. Allow to cool.
- Cover tenderloin completely with the duxelles mixture. Take a sheet of phyllo and brush with olive oil. Wrap the tenderloin with the phyllo. Tenderloin must be completely covered. Continue this process until all phyllo is depleted. Each piece of phyllo, including the outside layer, must be brushed with olive oil. Place in a preheated 450-degree F oven for 15 to 20 minutes for medium to medium rare. Remove from oven and slice tenderloin in 8 equal slices. Place equal amount of sauce on each plate and place meat on top of sauce.
- In a small saute pan, melt the butter. Add and saute chopped mushrooms with shallots, herbs, and Chardonnay. Cook until all liquid is evaporated. Add brandy and remove from heat. Place mixture in food processor until pureed. Add foie gras and mix well.
- In a small saute pan, melt the butter. Add and saute garlic, shallots, and fresh herbs. Add Merlot. Reduce slightly. Add veal stock. Bring to a boil. Simmer for 15 to 20 minutes, reducing mixture to sauce consistency.
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Bilkisakter Bilkis
bilkisakterb@hotmail.comThis recipe was amazing! The beef was tender and juicy, and the phyllo pastry was perfectly crispy. Will definitely be making this again.
Siphokazi Mkhuma
siphokazi.mkhuma@gmail.comNot a fan of this recipe. The beef was tough and the phyllo pastry was soggy. Wouldn't recommend.
Rhdugdf Dbtdhd
dbtdhd.r86@hotmail.comThis recipe is a winner! The beef was cooked to perfection and the phyllo pastry was crispy and flaky. Definitely a crowd-pleaser.
Sushila Karki
k.s@hotmail.comThe beef was tender and flavorful, but the phyllo pastry was a bit too crispy for my taste. Would try again with a different phyllo pastry.
Shaon gaming
g.shaon@hotmail.comThis recipe was a bit too complicated for me. The instructions were unclear and the end result wasn't worth the effort.
james tafoya
tafoyaj@gmail.comEasy to follow recipe with delicious results. The beef was tender and flavorful, and the phyllo pastry was crispy and flaky. Would recommend.
Fafa Fahad
fafa-f2@hotmail.comThis recipe was a hit! Everyone loved the beef and the phyllo pastry. Will definitely be making this again for special occasions.
Ameenu Jibril
ameenu.j32@gmail.comNot bad, but not great either. The beef was a bit dry and the phyllo pastry was a bit soggy. Would probably try a different recipe next time.
Arfaq Ahmed
ahmed-a1@yahoo.comAmazing recipe! The beef was so tender and juicy, and the phyllo pastry was perfectly crispy. Will definitely be making this again.
Kushal Basnet
k@aol.comThe beef was a bit overcooked for my taste, but the phyllo pastry was delicious. Would try again with a shorter cooking time for the beef.
Masters Dada
dmasters99@aol.comThis recipe is a keeper! The beef was tender and flavorful, and the phyllo pastry was crispy and flaky. Loved the combination of flavors.
vip ff
ff.v41@gmail.comNot a fan of this recipe. The beef was dry and tough, and the phyllo pastry was soggy. Wouldn't recommend.
Attique Khan
k.attique27@aol.comFollowed the recipe to a T and it came out perfect. The beef was tender and juicy, and the phyllo pastry was crispy and flaky. Will definitely make this again.
Gurha da
gurha-da30@yahoo.comThis recipe was a bit challenging, but the end result was worth it. The beef was perfectly cooked and the phyllo pastry was delicious. Would definitely recommend.
koo sceamer
koo.sceamer@hotmail.comI've tried this recipe and it turned out amazing! The beef was tender and flavorful, and the phyllo pastry was crispy and flaky. My family loved it.