SIPPIN' GREEN GAZPACHO
This zippy, herbaceous drinkable soup is like a trip to the farmers' market in a glass.
Provided by Amiel Stanek
Categories Bon Appétit Soup/Stew Summer Appetizer Cucumber Arugula Garlic Herb Vinegar Lunch Dinner Wheat/Gluten-Free Dairy Free Vegetarian Vegan
Yield 6 cups
Number Of Ingredients 7
Steps:
- Purée cucumbers, garlic, and 1/2 cup water in a blender until smooth. Add arugula, herbs, vinegar, and a large pinch of salt and purée, stopping to scrape down the sides of the blender as needed, until very smooth. With the motor running, slowly stream in oil; blend until emulsified. (The mixture will turn pale green and look creamy, almost like a salad dressing; add more oil and/or water if needed.) Taste gazpacho and season with more salt and vinegar as desired-you want it to be borderline too salty and acidic at room temperature. Transfer gazpacho to an airtight container; cover and chill until very cold, 4-12 hours.
- Taste gazpacho and adjust with a little more salt and/or vinegar as needed just before pouring into chilled glasses.
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Naime Chowdhuary
[email protected]I loved this gazpacho! It was so easy to make and it was absolutely delicious. I will definitely be making this again and again.
matija orasanin
[email protected]This gazpacho was perfect! It was light and refreshing, with just the right amount of spice. I loved the combination of flavors. I will definitely be making this again.
Zion David
[email protected]This gazpacho was a bit too thick for my taste. I think I added too much bread. Otherwise, it was a great recipe. I loved the flavors and the soup was very refreshing.
Sarita Shrestha
[email protected]This gazpacho was amazing! I loved the unique flavor combination of the cucumber, avocado, and cilantro. The soup was also very refreshing and healthy. I will definitely be making this again.
Rx Sohel Rana Masud
[email protected]This gazpacho was just okay. I found it to be a bit bland. I think it needed more seasoning. I also didn't like the texture of the avocado. I would prefer a smoother soup.
Usama Kashmiri
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it. I especially liked that it was a healthy and vegan dish. I will definitely be making this again for my next party.
Helena Andrews
[email protected]This gazpacho was a bit too spicy for my taste. I think I added too much jalapeño pepper. Otherwise, it was a great recipe. I loved the combination of flavors and the soup was very refreshing.
Saad Rahman
[email protected]This was my first time making gazpacho and it turned out great! I followed the recipe exactly and it was perfect. The soup was light and refreshing. I loved the addition of the avocado and cucumber. I will definitely be making this again.
Faisal Qureshi
[email protected]I've made this gazpacho several times now and it's always a hit. It's so refreshing and flavorful. I love that it's a healthy and vegan dish. I also appreciate that it's so easy to make. I can have it ready in just a few minutes.
Rizwan Baloch
[email protected]This gazpacho was absolutely delicious! The flavors were so fresh and vibrant. I loved the combination of the cucumber, avocado, and cilantro. The soup was also very easy to make and it was the perfect meal for a hot summer day.