SIPHNOPITA
A Greek lemon-honey cheesecake-type dessert pie. If necessary, cream cheese can be substituted for Mizithra or Mascarpone, and other types of mild honey can be substituted for thyme or orange blossom. Cooking time does not include time to bake piecrust (presumably about 30-40 min). Good with a Mediterranean region sweet dessert wine.
Provided by echo echo
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend the cheese and honey together in a blender on low speed.
- Add in eggs slowly while blending.
- Blend in lemon peel, lemon juice and cinnamon.
- Pour into the baked piecrust and bake at 350°F until done, about 1/2 hour.
- Let cool, then chill in fridge a few hours.
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Elie
[email protected]I'm allergic to some of the ingredients in this recipe. Is there a way to substitute them?
Shepherd Kanhema
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
ANDREW OGERO
[email protected]I found this recipe to be inaccurate. The measurements were wrong and the instructions were unclear.
Ridwan Babalola
[email protected]I was disappointed with this recipe. It was a lot of work and the end result wasn't worth it.
Ahmad Zakaria
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Sagor Hassan
[email protected]I'm not sure what went wrong, but my Siphnopita didn't turn out right. It was too dry and the flavors were off.
Shaik Mahaboobjan
[email protected]This is a great recipe for a special occasion. It's impressive looking and tastes amazing.
Monsieur Bacteria
[email protected]I love the combination of flavors in this dish. It's savory, tangy, and sweet all at the same time.
Zoraida
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Akinrolabu Victoria
[email protected]I was looking for a new Greek recipe to try, and this one did not disappoint! It was easy to make and very flavorful.
Nejla Mumic
[email protected]I'm not a big fan of Greek food, but this dish was really good! I'll definitely be making it again.
Karune Bulathsinhalage
[email protected]This is a great recipe! I made a few changes to suit my taste, but it was still delicious.
Khaliq Dad
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Kelly Colson
[email protected]This recipe was easy to follow and the Siphnopita turned out perfect! I'll be making this again for sure.
Jonalyn Solis
[email protected]I've never had Siphnopita before, but it looks delicious! I'm definitely going to try this recipe.
malak taher
[email protected]OMG! Siphnopita is now my favorite Greek dish! The flavors and textures are incredible. Thanks for sharing this recipe.