SIOPAO CHICKEN AND PORK FILLING
This siopao filling can be made in advance to shorten the preparation of siopao, Filipino steamed buns. Wrap the filling in my recipe for the dough (see Footnote).
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Heat olive oil in a wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add pork and chicken; cook and stir until lightly browned, about 5 minutes. Add soy sauce and sugar. Mix well; season with salt and pepper. Simmer until mixture is nearly dry and pork and chicken are no longer pink, about 10 minutes more. Let cool before filling the siopao dough.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 1.9 g, Cholesterol 74 mg, Fat 8.9 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 2.5 g, Sodium 291.8 mg, Sugar 1.1 g
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sebatian kubiak
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover chicken and pork. The siopao are delicious and my family loves them.
Yomata Wheng
[email protected]These siopao were a hit at my party! Everyone loved them. I'll definitely be making them again.
Al Hasib
[email protected]This is the best siopao recipe I've ever tried. The filling is so flavorful and the dough is perfect. I'll definitely be making this again and again.
Faizan Zehen
[email protected]I was skeptical at first because I'm not a great cook, but this recipe was surprisingly easy to follow. The siopao turned out great! My kids loved them.
khawaja adeeb
[email protected]I followed the recipe exactly and the siopao came out perfectly. The dough was light and fluffy, and the filling was moist and flavorful. I'm definitely making this again.
Genisis Managuelod
[email protected]This recipe is a keeper! The siopao turned out so good that I've already made it twice in the past week. My friends and family can't get enough of it. Thanks for sharing!
khurram zubairi
[email protected]I'm impressed with how authentic this recipe tastes. It reminds me of the siopao I used to eat when I lived in the Philippines. The filling is incredibly flavorful, and the dough is perfectly chewy. Well done!
Thanvir Mahmud
[email protected]This recipe is a true lifesaver on busy weeknights. The siopao can be prepared ahead of time and frozen, so I can just pop them in the oven when I'm ready to eat. It's a delicious and convenient meal that my whole family enjoys.
sheikh adeel
[email protected]I love how versatile this recipe is! I've tried it with different fillings, such as a vegetarian version with tofu and vegetables, and a seafood version with shrimp and crab. It's always a hit, no matter what filling I use.
PRESHIKA AVODIANUND
[email protected]This is my go-to recipe for siopao whenever I have guests over. It's always a crowd-pleaser! The combination of chicken and pork in the filling is perfect, and the dough is always fluffy and soft. I highly recommend this recipe.
Mawais Awais
[email protected]As someone new to cooking, I found this recipe to be very beginner-friendly. The step-by-step instructions and helpful tips made it easy for me to achieve great results. The siopao turned out delicious, and my family loved it!
Waseem Ahmef
[email protected]Wow! This recipe was a hit at my party! The siopao came out perfectly, with a crispy crust and a flavorful, juicy filling. I especially appreciate the detailed instructions, which made the process easy to follow. Thanks for sharing this gem!