"SINKER" DUMPLINGS
These were the standard when I was growing up. I made a little change from mom's original recipe, but I think it made the a little richer. We had these with Pork Roasts, in Paprikash, or kielbasa, my kielbasa and kraut recipe is also in my recipe box
Provided by Lou Kostura
Categories Other Side Dishes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix together eggs, flour, salt, and sour cream. Please note that this is a VERY sticky dough. I mix by hand, and yes it is messy. ( Mom's original recipe called for 1/2 pint sour cream and 1/2 cup cold water, I changed it to eliminate water and added a full pint sour cream it makes a lot richer dumpling)
- 2. drop by teaspoon into a pot of rapidly boiling water
- 3. boil rapidly for 20 minutes
- 4. strain and use in any dish you choose
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Yamin Yamin
[email protected]These were a nice change from the usual dumplings. The filling was a little bland, but the overall flavor was good.
dale lee lowe jr 2009
[email protected]I've never had sinker dumplings before, but I'm definitely a fan now! These dumplings were light and fluffy, and the filling was incredibly flavorful. I will definitely be making these again.
Charles Reese
[email protected]These sinker dumplings were a fun and easy project to make with my kids. They loved helping me mix the dough and fill the dumplings. The dumplings turned out great and we all enjoyed them.
Hend Mohamed
[email protected]Not the best sinker dumplings I've ever had, but they were still pretty good. The dough was a bit too thick, but the filling was tasty. I'll probably try a different recipe next time.
Kanishka Nadeeshan
[email protected]These sinker dumplings were a delicious and easy weeknight meal. The dumplings were cooked perfectly and the filling was flavorful. My family loved them!
Snack app
[email protected]These sinker dumplings were a culinary masterpiece! The dough was perfectly light and fluffy, and the filling was packed with flavor. I'm already planning to make these again next week.
Dua Rana
[email protected]Meh.
Prince Coded
[email protected]The sinker dumplings were okay. The dough was a bit too soft for my liking, but the filling was tasty. I might try making these again with a different dough recipe.
Mulawo Emmanuel
[email protected]These sinker dumplings were a disappointment. The dough was too thick and the filling was dry. I won't be making these again.
Akbar Boy
[email protected]Not bad! The sinker dumplings were a bit bland for my taste, but the texture was good. I think I'll try adding some more spices next time.
Aryan Rezaii
[email protected]The sinker dumplings were a nice change from my usual dinner routine. The dough was a bit sticky, but the dumplings turned out great. The filling was flavorful and the dumplings were cooked perfectly.
Jennelyn Balcon
[email protected]These sinker dumplings were a bit more work than I expected, but they were definitely worth it! The dumplings were so light and fluffy, and the filling was incredibly flavorful. I will definitely be making these again for special occasions.
patience mophuthing
[email protected]Just made these sinker dumplings and they were a hit! The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Wassim Kelaiaia
[email protected]Followed the recipe exactly and the sinker dumplings turned out perfectly! The dumplings were light and fluffy, and the filling was delicious. My family loved them!
SHIRIN ALI
[email protected]These sinker dumplings were an absolute delight! The dough was incredibly soft and fluffy, while the filling was bursting with flavor. I especially loved the combination of the sweet and savory ingredients. Will definitely be making these again soon.