SINIGANG NA BAKA
Simple beef, vegetable, tamarind based soup that we eat over rice! A meal in itself!
Provided by ALLYD
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.
- Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 15 g, Cholesterol 50.7 mg, Fat 19.7 g, Fiber 4.5 g, Protein 17.8 g, SaturatedFat 6.3 g, Sodium 1405 mg, Sugar 5.4 g
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Gustavo Clavijo
g-clavijo44@yahoo.comThis is the best sinigang na baka recipe I've ever tried. Thank you for sharing it!
Md Munna vi
mdm74@yahoo.comI've been making this sinigang na baka recipe for years, and it never disappoints. It's always a family favorite.
Md Manik Mia
mia@yahoo.comThis sinigang na baka is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Willie Ingram
ingram_willie89@gmail.comI'm not a big fan of sour soups, but this sinigang na baka was surprisingly good. The tamarind gave it a nice tangy flavor that wasn't overpowering.
Bappy Rahman
b36@aol.comThis recipe is a great way to use up leftover beef. I had some flank steak that I cooked the night before, and it was perfect for this sinigang na baka.
Ngwu Pedro
p-ngwu70@hotmail.comI made this sinigang na baka for a party, and it was a huge success. Everyone loved it!
Kelvin Archer
k-a0@yahoo.com5 stars! This sinigang na baka was amazing.
Mithu Khan
mithu.k@gmail.comThis recipe was easy to follow and the results were delicious. The sinigang na baka was tangy, flavorful, and the beef was tender.
Michael Steadman
smichael42@aol.comThe sinigang na baka turned out great! I used a combination of beef shank and short ribs, and the meat was fall-off-the-bone tender. The soup was also very flavorful, with a perfect balance of sour and salty.
Hailee Allerdings
a.hailee50@aol.comThis recipe is a keeper! I've made it twice now, and it's always a crowd-pleaser.
Samuel Kelechi
s.kelechi@gmail.comThe sinigang na baka I made using this recipe was delicious! The tamarind gave it a nice sour flavor, and the vegetables were cooked perfectly.
Zone Harte
harte38@yahoo.comThis sinigang na baka recipe was a hit with my family! The soup was flavorful and tangy, and the beef was tender and juicy. I followed the recipe exactly, and it turned out perfectly.