SINGLE SKILLET HEARTY BREAKFAST
A self-concocted recipe born from long nights and late mornings. A truly hearty, robust stand-alone meal. Known coast to coast thanks to wonderful friends. Likely one of my most memorable dishes according to said friends. Serve with a side of salsa, a tortilla, and your favorite glass of juice.
Provided by torysresort
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place sausage in a large cast iron skillet over medium heat; cook and stir until crumbly and starting to brown, about 5 minutes. Stir in potatoes; cook until starting to brown, about 5 minutes. Add onion and garlic; cook and stir until fragrant, about 3 minutes. Stir in mushrooms; cook until tender, about 5 minutes.
- Push mixture to the sides of the skillet with a spatula to make space in the center. Crack eggs into the center and sprinkle with parsley. Sprinkle Mexican cheese blend around mixture on the edges. Cover skillet and cook until egg whites are set but yolk is still runny, 2 to 3 minutes. Remove from heat, pierce yolks and mix to combine. Season with salt and black pepper.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 13.5 g, Cholesterol 184.4 mg, Fat 20 g, Fiber 1.7 g, Protein 17.4 g, SaturatedFat 8.4 g, Sodium 728.5 mg, Sugar 1.9 g
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Xery Maru
[email protected]I'm definitely going to try this recipe again!
Syeda Iqra004
[email protected]This recipe is a great way to use up leftover sausage and potatoes.
Maranda Bolish
[email protected]I love that this recipe can be made in one skillet. It makes for easy cleanup!
SavageGod 25
[email protected]Overall, I thought this recipe was pretty good. It's a great option for a quick and easy breakfast.
Ritiz Gamerz
[email protected]I followed the recipe exactly and my potatoes were still a little undercooked. I think I'll cook them for a few extra minutes next time.
HIKTUR
[email protected]This recipe was a little bland for my taste. I think I'll add some extra spices next time.
Om
[email protected]I was a little skeptical about making eggs in a skillet, but they turned out perfectly! I think the key is to use a non-stick skillet and cook the eggs over low heat.
Jonathan Villaba
[email protected]I've been looking for a quick and easy breakfast recipe that the whole family will enjoy. This one fits the bill perfectly! It's simple to make and clean up is a breeze.
Roshana Jonkerman
[email protected]I made this for my family this morning and they loved it! The kids especially enjoyed the crispy potatoes.
bubbyz williams
[email protected]This one-skillet breakfast was an absolute hit! The combination of sausage, potatoes, and veggies was flavorful and filling. The eggs tied it all together perfectly. I'll definitely be making this again.