SINGLE MALT WHISKY, CRYSTALLIZED GINGER AND PECAN ICE CREAM
Provided by William Grimes
Categories ice creams and sorbets, project, dessert
Time 20m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Have ready an ice cream maker with a frozen bowl, or whatever equipment will be needed for freezing the ice cream.
- In a small heavy skillet or saucepan over very low heat, melt butter and add pecans and salt. Saute pecans until they begin to darken, 5 minutes. Using a slotted spoon, transfer them to a plate. Reserve butter.
- In a large mixing bowl, whisk eggs by hand for 1 minute. Gradually add sugar, and whisk until blended, 2 minutes. Add cream and milk, and blend. Add melted butter; whisk until smooth and thoroughly blended.
- Pour mixture into ice cream maker, and freeze according to manufacturer's instructions. When ice cream is stiff and about 2 minutes from finished, add pecans and chopped ginger while the drum is still turning. When really stiff and frozen, add whisky, and blend until whisky is incorporated. The ice cream will soften slightly with the addition of whisky. Transfer to an airtight container, and store in freezer until serving.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 11 grams, Carbohydrate 27 grams, Fat 26 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 13 grams, Sodium 68 milligrams, Sugar 26 grams, TransFat 0 grams
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Teo King
[email protected]I'm not sure what all the hype is about this ice cream. It's just average.
Sujit Mahato
[email protected]This ice cream is just okay. It's not bad, but it's not great either.
Russian Kim
[email protected]I followed the recipe exactly, but my ice cream didn't turn out as good as the picture. It was too icy and not creamy at all.
kamsi charles
[email protected]This ice cream is too expensive. I can find other ice creams that are just as good for a lower price.
Fillip Haikwiyu
[email protected]The texture of this ice cream is a bit icy. I think it would be better if it was creamier.
Mohon islam Hridoy
[email protected]This ice cream is a bit too sweet for my taste. I think it would be better with less sugar.
Ramonita Nieves
[email protected]I was a bit hesitant to try this ice cream, but I'm glad I did. It's surprisingly delicious.
Jibon Hossain
[email protected]This ice cream is a bit pricey, but it's worth every penny. It's so delicious and unique.
clive rivett
[email protected]I'm not a huge fan of whisky, but I really enjoyed this ice cream. The flavor is subtle and not overpowering.
Juliette Zatarain
[email protected]This ice cream is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
Friday Uyieh
[email protected]I love the combination of flavors in this ice cream. The whisky adds a nice warmth, while the ginger and pecans add a bit of spice and crunch.
hridoy hossin
[email protected]This is the best ice cream I've ever had. The flavors are so unique and well-balanced.
Kelvin Ndungu
[email protected]I've never been a fan of whisky, but this ice cream changed my mind. The flavor is subtle and sophisticated, and it pairs perfectly with the sweetness of the ginger and pecans.
Fazle Subhan
[email protected]This ice cream was a hit at my last dinner party! It's smooth, creamy, and full of flavor. The combination of single malt whisky, crystallized ginger, and pecans is divine.