SINGKAMAS - FILIPINO JICAMA SALAD RECIPE - (4/5)

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Singkamas - Filipino Jicama Salad Recipe - (4/5) image

Provided by JimMac

Number Of Ingredients 11

1 large jicama, peeled and cut into matchsticks
1 red bell pepper, cut into long thin strips
1 green bell pepper, cut into long thin strips
1 small red onion, sliced into thin lengthwise slivers
2 green chile peppers - halved lengthwise, seeded, and cut into strips
1 (2 inch) piece fresh ginger root, thinly sliced
1 carrot, cut into matchsticks
1 cup water
2/3 cup vinegar
2/3 cup white sugar
1 teaspoon salt

Steps:

  • Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.

tazin islam
t.i63@hotmail.co.uk

This salad is a delicious and healthy side dish. It's perfect for potlucks and picnics.


Aro Ziko
z.a@gmail.com

This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to cool down on a hot day.


Sajan Dahal
sajand75@hotmail.fr

This salad is a winner! It's easy to make and it's so refreshing. I love the combination of jicama, carrots, and bell peppers.


Mikayla Givens
mikayla_g56@gmail.com

I'm so glad I tried this salad. It's a great way to use up jicama and it's so delicious. I will definitely be making this again.


Jaran
jaran21@hotmail.com

This salad is a must-try! The jicama is so refreshing and the dressing is so flavorful. I love that it's also a healthy salad.


Millicent Enyonam Kakraba
millicent.e45@hotmail.com

This salad was amazing! The jicama was perfectly crisp and the dressing was the perfect balance of sweet and sour. I will definitely be making this salad again and again.


Ridwan Md.
r-m33@yahoo.com

This salad was okay, but I've had better. The jicama was a bit too crunchy and the dressing was a little too tangy. I wouldn't make this salad again.


Farhad Ahamed Mithu
a.farhad97@yahoo.com

I'm not sure what went wrong, but my salad didn't turn out well. The jicama was tough and the dressing was too vinegary. I won't be making this salad again.


ErrA Savage
e-savage89@gmail.com

This salad was a disappointment. The jicama was bland and the dressing was watery. I wouldn't recommend this salad.


Saeed Makda
sm@hotmail.com

This salad was just okay. The jicama was a bit too crunchy for my taste and the dressing was a little too sweet. I wouldn't make this salad again.


Milk Haroon
milk@yahoo.com

I was a little hesitant to try this salad because I'm not a big fan of jicama, but I was pleasantly surprised. The jicama was actually really good in this salad and the dressing was delicious. I'll definitely be making this again.


Inamulhuq
inamulhuq@gmail.com

This salad was a hit at my party! Everyone loved the unique flavor of the jicama and the dressing was the perfect complement. I will definitely be making this salad again.


Ishor Devkota
d.i@yahoo.com

This salad was so easy to make and it turned out so well! I used a store-bought dressing, but I think it would be even better with a homemade one. I'll definitely be making this again.


Ice Wrld
w-ice@gmail.com

I've never had singkamas before, but this salad was a great introduction. The jicama was a nice change from the usual lettuce or tomato, and the dressing was really tasty. I'll definitely be making this again.


Morgan Lawson
lawson-morgan@gmail.com

I followed the recipe exactly and the salad turned out great! The jicama was crunchy and the dressing was tangy and sweet. I added a little bit of chili pepper for a bit of spice, and it was perfect.


Chioma Ezeh
chioma_e@gmail.com

This singkamas salad was a refreshing and delicious treat. The jicama was crisp and flavorful, and the dressing was perfectly tangy and sweet. I will definitely be making this salad again.


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