Provided by JimMac
Number Of Ingredients 11
Steps:
- Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.
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tazin islam
t.i63@hotmail.co.ukThis salad is a delicious and healthy side dish. It's perfect for potlucks and picnics.
Aro Ziko
z.a@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to cool down on a hot day.
Sajan Dahal
sajand75@hotmail.frThis salad is a winner! It's easy to make and it's so refreshing. I love the combination of jicama, carrots, and bell peppers.
Mikayla Givens
mikayla_g56@gmail.comI'm so glad I tried this salad. It's a great way to use up jicama and it's so delicious. I will definitely be making this again.
Jaran
jaran21@hotmail.comThis salad is a must-try! The jicama is so refreshing and the dressing is so flavorful. I love that it's also a healthy salad.
Millicent Enyonam Kakraba
millicent.e45@hotmail.comThis salad was amazing! The jicama was perfectly crisp and the dressing was the perfect balance of sweet and sour. I will definitely be making this salad again and again.
Ridwan Md.
r-m33@yahoo.comThis salad was okay, but I've had better. The jicama was a bit too crunchy and the dressing was a little too tangy. I wouldn't make this salad again.
Farhad Ahamed Mithu
a.farhad97@yahoo.comI'm not sure what went wrong, but my salad didn't turn out well. The jicama was tough and the dressing was too vinegary. I won't be making this salad again.
ErrA Savage
e-savage89@gmail.comThis salad was a disappointment. The jicama was bland and the dressing was watery. I wouldn't recommend this salad.
Saeed Makda
sm@hotmail.comThis salad was just okay. The jicama was a bit too crunchy for my taste and the dressing was a little too sweet. I wouldn't make this salad again.
Milk Haroon
milk@yahoo.comI was a little hesitant to try this salad because I'm not a big fan of jicama, but I was pleasantly surprised. The jicama was actually really good in this salad and the dressing was delicious. I'll definitely be making this again.
Inamulhuq
inamulhuq@gmail.comThis salad was a hit at my party! Everyone loved the unique flavor of the jicama and the dressing was the perfect complement. I will definitely be making this salad again.
Ishor Devkota
d.i@yahoo.comThis salad was so easy to make and it turned out so well! I used a store-bought dressing, but I think it would be even better with a homemade one. I'll definitely be making this again.
Ice Wrld
w-ice@gmail.comI've never had singkamas before, but this salad was a great introduction. The jicama was a nice change from the usual lettuce or tomato, and the dressing was really tasty. I'll definitely be making this again.
Morgan Lawson
lawson-morgan@gmail.comI followed the recipe exactly and the salad turned out great! The jicama was crunchy and the dressing was tangy and sweet. I added a little bit of chili pepper for a bit of spice, and it was perfect.
Chioma Ezeh
chioma_e@gmail.comThis singkamas salad was a refreshing and delicious treat. The jicama was crisp and flavorful, and the dressing was perfectly tangy and sweet. I will definitely be making this salad again.