SINGAPOREAN TENDER PORK SPARE RIBS
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
Provided by ZEPHYLOQUY
Categories World Cuisine Recipes Asian Chinese
Time 2h20m
Yield 4
Number Of Ingredients 13
Steps:
- In a bowl, stir together light and dark soy sauces, crushed peppercorns, garlic, and 2 tablespoons orange juice. Separate ribs between each bone into individual ribs, and place in the marinade. Cover, and set aside for at least 30 minutes. (If marinating much longer than 30 minutes, refrigerate.)
- Transfer marinade to a large stockpot, and set ribs aside. To the stockpot add remaining 1 cup orange juice, water, cinnamon sticks, star anise, and sugar. Bring to a boil.
- Meanwhile, heat oil in a large skillet over high heat. Carefully place ribs in oil, and fry for 2 minutes per side, or until edges are sealed. Transfer to the stockpot, and boil, uncovered, for 15 minutes. Cover, and simmer for 1 hour, adding hard boiled eggs at this point, if using.
Nutrition Facts : Calories 693.4 calories, Carbohydrate 25.2 g, Cholesterol 229.5 mg, Fat 54 g, Fiber 3.2 g, Protein 28.7 g, SaturatedFat 14.1 g, Sodium 1291.8 mg, Sugar 15.4 g
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Mdjonahid Babu
[email protected]These ribs were absolutely delicious! I will definitely be making them again.
Parveen Makik
[email protected]The ribs were a bit too sweet for my taste.
Imran Asad Seelro
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone raved about them.
Amanat Joyia
[email protected]The ribs were a bit dry, but the flavor was still good.
FX 1
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
willow willow
[email protected]The ribs were a bit too fatty for my taste.
Alex. Nurshahi
[email protected]I made these ribs for my family and they all loved them! Even my picky kids ate them all up.
Justin Maunu
[email protected]The ribs were a bit bland, but they were still good.
Santana Hardiman
[email protected]I'm not a big fan of ribs, but these were actually really good!
Muqadas bhatti
[email protected]These ribs were the best I've ever had! I will definitely be making them again and again.
Mohsin Waqas
[email protected]The ribs were a bit tough, but the flavor was good.
Omo Nla
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Donic 1221
[email protected]The ribs were a bit too spicy for my taste.
inkingsmusic
[email protected]These ribs were so easy to make and they tasted delicious! I will definitely be making them again.
Dj Kiggz pro
[email protected]I would have liked the ribs to be a bit more flavorful.
NASURU MUTEKANGA
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Rana Asad M
[email protected]The ribs were a bit dry, but the flavor was still good.
Md Joni1
[email protected]These pork ribs were fall-off-the-bone tender and the flavor was amazing! I will definitely be making this again.