SINGAPOREAN CHILI CRAB

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Singaporean Chili Crab image

Chili Crab is the national dish of Singapore. When I was working there, I had the chance to eat this a lot. I got the recipe from an old Chinese Singaporean grandmother who taught me how to prepare the dish. It's so great, I want to share it with all of you. This is a must try.

Provided by beach bum in the Ph

Categories     Crab

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

3/4 cup chicken broth
1/2 cup catsup
2 tablespoons soy sauce
1 tablespoon chili-garlic sauce
1 tablespoon rice vinegar
1 tablespoon sugar
2 live dungeness crabs (or mud crabs)
2 tablespoons cooking oil
2 tablespoons fresh garlic, minced
1 tablespoon fresh ginger, minced
1 red chile, seeded and minced
1 large egg, slightly beaten
green onion, sliced 1 inch (garnish)

Steps:

  • Mix the sauce ingredients in a small bowl and set aside.
  • In a very large pot of boiling water, parboil the crab for 3 minutes. Take out of the water and drain. Rinse the crab with cold water and drain again.
  • Pull off the top shell in one piece and reserve for additional garnish.
  • Remove and discard the gills and the spongy parts under the shell.
  • Twist off the claws and legs; crack them with a cleaver or a mallet. Now cut the body into 4 pieces.
  • Now in a large heated wok, add oil and swirl to coat the sides of the wok. add the garlic, ginger, and chili, and stir fry for 1 minute.
  • Add the crab, and stir fry an additional 2 minutes. Now add the sauce, reducing the heat to low. Cover and simmer, stirring once or twice, till the crab is cooked (6-7 minutes).
  • Finally stir in the egg and cook just until it begins to set (1 minute).
  • Arrange the crab and top shell on a large platter. Pour the sauce all over the crab and garnish with the green onion.
  • Serve right away with crusty bread to soak up the sauce.

Nutrition Facts : Calories 214.9, Fat 9.3, SaturatedFat 1.5, Cholesterol 101, Sodium 1239.9, Carbohydrate 14.8, Fiber 0.5, Sugar 11, Protein 18.7

Debra Kopelic
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I made this recipe for my family and they all loved it. The crab is so tender and the sauce is so flavorful. I will definitely be making this again.


Omar Ahmed Magdy
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This recipe is a bit spicy, but it is so flavorful. I would definitely recommend this recipe to anyone who loves spicy food.


Prince Macus
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I am not a big fan of seafood, but I really enjoyed this recipe. The sauce is so good that it made me forget that I was eating crab. I will definitely be making this again.


Md Saju
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This recipe is a bit time-consuming, but it is definitely worth it. The crab is so tender and the sauce is so flavorful. I would definitely recommend this recipe to anyone who loves seafood.


Kathy Cade
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I made this recipe for my family and they all loved it. The crab is so tender and the sauce is so flavorful. I will definitely be making this again.


coolkid dennoh
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This recipe is a bit spicy, but it is so flavorful. I would definitely recommend this recipe to anyone who loves spicy food.


imaobong john
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I am not a big fan of seafood, but I really enjoyed this recipe. The sauce is so good that it made me forget that I was eating crab. I will definitely be making this again.


Henry Arevalo
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This recipe is a bit time-consuming, but it is definitely worth it. The crab is so tender and the sauce is so flavorful. I would definitely recommend this recipe to anyone who loves seafood.


Moied Khan
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I made this recipe for my family and they all loved it. The crab is so tender and the sauce is so flavorful. I will definitely be making this again.


Polite Ndlovu
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This recipe is a bit spicy, but it is so flavorful. I would definitely recommend this recipe to anyone who loves spicy food.


Salman Maqsood
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I am not a big fan of seafood, but I really enjoyed this recipe. The sauce is so good that it made me forget that I was eating crab. I will definitely be making this again.


D'vanae Wood
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This recipe is a bit time-consuming, but it is definitely worth it. The crab is so tender and the sauce is so flavorful. I would definitely recommend this recipe to anyone who loves seafood.


Mubashir King
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I made this recipe for my family and they all loved it. The crab is so tender and the sauce is so flavorful. I will definitely be making this again.


Wayne Myers
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This recipe is a bit spicy, but it is so flavorful. I would definitely recommend this recipe to anyone who loves spicy food.


Saxes Prince
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I am not a big fan of seafood, but I really enjoyed this recipe. The sauce is so good that it made me forget that I was eating crab. I will definitely be making this again.


Prince Lubemba
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This recipe is a bit time-consuming, but it is definitely worth it. The crab is so tender and the sauce is so flavorful. I would definitely recommend this recipe to anyone who loves seafood.


freddie 8362
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I made this recipe for a party and it was a huge hit! Everyone loved the sweet and spicy sauce. I will definitely be making this again for future parties.


Aaron Chiano
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This is the best chili crab recipe I have ever tried! The sauce is so flavorful and the crab is cooked to perfection. I will definitely be making this again.


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