SINGAPORE TURKEY STEW
Steps:
- 1. In a large bowl, mix ground turkey, five spice, chili flakes, and salt. Shape mixture into 1-inch balls. Pour flour onto a large rimmed plate and roll balls in flour to coat lightly. 2. Pour oil into a 4- to 5-quart nonstick pan over medium-high heat. Add meatballs in a single layer. Cook, turning frequently, until lightly browned all over and barely pink in the center (cut to test), 5 to 7 minutes. Using a slotted spoon, transfer to a plate. 3. Add garlic and ginger to pan and stir just until fragrant, about 30 seconds. Add coconut milk, broth, and meatballs; bring to a simmer. Adjust heat to maintain a simmer, cover, and cook until meatballs are no longer pink in the center, about 5 minutes. 4. Stir in bok choy, baby corn, tomatoes, water chestnuts, green onions, and lime juice and cook, stirring often, until bok choy leaves are wilted and stems are barely tender to bite, about 5 minutes. Sprinkle with cilantro and serve from pan.
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Rebekah Fulton
[email protected]I found the recipe to be a bit confusing and the stew didn't turn out as I expected.
Ariyan Rana
[email protected]The stew was a bit too spicy for my taste, but otherwise it was delicious.
samuel olushola
[email protected]This stew was a great way to use up some leftover turkey. It was easy to make and the flavors were delicious.
Glory Tesha
[email protected]I'm so glad I tried this recipe. The stew was absolutely delicious and I'll definitely be making it again.
Pradeep Jayantha
[email protected]This recipe is a keeper! The stew was so easy to make and the results were amazing. Thanks for sharing!
Elijah Courtney
[email protected]Yum! This stew was so flavorful and comforting. I loved the combination of spices and coconut milk.
Paul Agaba
[email protected]This was a great way to use up some leftover turkey. The stew was easy to make and the flavors were delicious. I'll definitely be making this again.
Calla Burton
[email protected]I'm not a huge fan of turkey, but this stew changed my mind. It was so flavorful and satisfying. I'll definitely be making this again.
gamer Jacky
[email protected]Great recipe! The stew turned out amazing, and it was a great way to use up some leftover turkey. Thanks for sharing!
Marnolis Whiteside
[email protected]This stew was easy to make and packed with flavor. I especially loved the combination of spices and coconut milk. Yum!
C Lyte & Spazzie
[email protected]I tried this recipe last night and it was a hit with my family! The turkey was tender and juicy, and the sauce was flavorful and rich. We'll definitely be adding this to our regular dinner rotation.
Snake Waifu
[email protected]This Singapore Turkey Stew was absolutely delicious! The flavors were so well-balanced and the turkey was cooked perfectly. I'll definitely be making this again.