SINGAPORE SWEET AND SOUR PORK
I got this recipe from a friend. It's makes the most delicious sauce. This would be good with chicken too.
Provided by SueVM
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Arrange pork medallions on a cutting board and cover with a sheet of plastic wrap. Using a mallet or the back of a knife, pound the pork until each medallion is fairly flat, about 1/4 inch thick.
- Cut each medallion into 1 inch square pieces. In a medium bowl, combine the salt, baking soda and water. Place the pork pieces in the bowl and turn to coat, remove and coat with the beaten egg.
- Place the cornstarch in a large, resealable plastic bag. Place the pork pieces in the bag with the flour and shake the meat around until all the pieces are coated with the flour.
- Heat the oil in a large skillet or wok over medium high heat. Place the pork pieces in the oil and fry for 5 to 10 minutes, or until golden brown. Remove the pork from the oil and set aside.
- In the same skillet over medium high heat, combine the green bell pepper, red chile pepper, pineapple, onion and tomato and saute for 5 minutes.
- To make the sauce:.
- In a separate small bowl, combine the white sugar, salt, cornstarch, vinegar, ketchup, plum sauce and water. Mix well and pour this into the skillet with the vegetables.
- Reduce heat to low and let simmer for 5 to 10 minutes, allowing the gravy to thicken. Return the pork pieces to the skillet, mix all together well.
- Serve over rice.
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George Ricks
[email protected]This was my first time making this dish and it turned out great! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Ashaba Justus Kaseera
[email protected]I love this recipe! The pork is always so tender and the sauce is delicious. I've made it several times and it's always a hit.
Cassy Odera
[email protected]This dish is a staple in my household. It's easy to make and always a hit with my family and friends.
Noreen Naz
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and sour.
artist art
[email protected]This is one of my favorite recipes. The pork is always tender and the sauce is flavorful. I highly recommend this recipe.
Manauwar Ali
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The pork was tender and the sauce was delicious. I highly recommend this recipe.
Annalise Lucena
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Kathryn
[email protected]I've tried many different recipes for sweet and sour pork, but this one is by far the best. The pork is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
oarabile sethunya machola
[email protected]This was my first time making this dish and it turned out great! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Rajawaryam Rajawaryam
[email protected]I love this recipe! The pork is always so tender and the sauce is delicious. I've made it several times and it's always a hit.
Gaming sajan
[email protected]This dish is a staple in my household. It's easy to make and always a hit with my family and friends.
Pulenthiran Sangeetha
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and sour.
Diane Xerri
[email protected]This recipe was easy to follow and the results were delicious! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Zachariah 7822
[email protected]I made this dish last night and it was a hit! The flavors were perfect and the pork was cooked to perfection. I will definitely be making this again.
Md Shariful Islam
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfect. The pork was tender and juicy, and the sauce was sweet and tangy. My family loved it, and I will definitely be making it again.