SINGAPORE STYLE RICE
Eaten by millions every day, it has to be good. I have had this served all over Eastern Asia, each region has it's own version. Cook the plain rice the day before and allow to get cold. This then saves time. 15 mins to finish the dish.
Provided by Brian Holley
Categories Rice
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a pan and fry the onions and chillies till light brown.
- Add the prawns and chicken cook for 1 minute.
- Add the rice, season with the soy, salt and pepper.
- Fry for a few mins till the rice is heated through.
- Serve garnished with the remaining ingredients.
Nutrition Facts : Calories 481, Fat 28, SaturatedFat 4.8, Cholesterol 150, Sodium 562.5, Carbohydrate 40.9, Fiber 2.9, Sugar 7.1, Protein 17.5
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Reshma Aucharaz
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sana Irfan
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
getnet alemu
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables, and it's always delicious.
John Duffy
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jihad Jihad
[email protected]I made this recipe last night and it was a hit with my family. The rice was fluffy and flavorful, and the vegetables were cooked perfectly.
Zul Iqtidar
[email protected]This recipe is a great way to use up leftover rice, and it's also a delicious and easy way to get your veggies in.
JABED HOSSAIN
[email protected]I've tried several different Singapore-style rice recipes, and this one is my favorite.
Kabanda Henry902
[email protected]This recipe is a great way to get your kids to eat their vegetables.
M.Naveed Naveed
[email protected]I love the combination of flavors in this recipe.
LYRICS HUB
[email protected]This recipe is easy to follow and the results are delicious.
Usman mian
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
Irfan Abdul Rashid
[email protected]This is the best Singapore-style rice recipe I've ever tried.
Nmp
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
pawan joshi
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious.
Devern Radcliffe
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables, and it's always delicious.
Mahar Saqlain
[email protected]This is a great recipe for a quick and easy weeknight meal.
Favour Ibeh
[email protected]I made this recipe last night and it was a hit with my family. The rice was fluffy and flavorful, and the vegetables were cooked perfectly.
Manqoba Dlamini
[email protected]This recipe is a great way to use up leftover rice. It's also a delicious and easy way to get your veggies in.