SINGAPORE SPARE RIBS
This is out of my Asian cookbook...enjoy! Cooking time doesn't include marinating time...based on KateL's review I posted a photo of my 3 pounds of ribs in my lasagne pan...I also took the pan out of the oven to turn the ribs keeping the oven temperature steady...I did change the cooking time to include another 10 minutes...that's how long it took mine to get nice and caramelized...hope this helps...
Provided by teresas
Categories Pork
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large glass bowl combine the sesame oil, ginger, garlic, soy sauce, rice wine, five spice powder, honey, sambal oelek and salt. Mix well.
- Add the pork spare ribs and stir until the ribs are totally coated in the marinade.
- Cover and refrigerate overnight or for at least 4 hours so they absorb the flavors of the marinade.
- Preheat the oven to 350°F.
- Place the ribs and marinade into an oiled baking dish (line the baking dish with thick foil to make washing up easier) and cook for 50-60 minutes, turning and basting with pan juices every 15 minutes.
- If the marinade begins to burn, add a few tablespoons of warm water to the pan during cooking.
- Scatter the chopped green onions over the spare ribs and serve with wedges of lemon and steamed rice.
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Meliana Gutierrez
[email protected]These spare ribs were a waste of time and money.
Ajoml Mia
[email protected]I would not recommend this recipe to anyone.
Mudoma Abdul
[email protected]These spare ribs were a disappointment. They were tough and the sauce was bland.
Bindu Khalra
[email protected]I wasn't a fan of the sauce, but the ribs themselves were cooked perfectly.
Farooq Sahab
[email protected]These ribs were a bit too sweet for my taste, but overall they were good.
Stephen Larbie
[email protected]I would definitely recommend this recipe to anyone who loves spare ribs.
Areeba Zahra
[email protected]These spare ribs are my new favorite recipe! They're so easy to make and they taste incredible.
Sajan Kumar
[email protected]I've made these ribs several times now and they always turn out great.
Topon Roy
[email protected]This recipe is a keeper! The ribs were so flavorful and juicy.
Joshua Owens
[email protected]I followed the recipe exactly and the ribs came out perfect.
Dhella Felix
[email protected]These spare ribs were so easy to make and turned out amazing! I will definitely be making them again.
Rosid Ahmed
[email protected]The ribs were a bit dry for my taste, but the sauce was delicious.
Orbott A
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Karima Kamouni
[email protected]These spare ribs were fall-off-the-bone tender and packed with flavor. The sauce was the perfect balance of sweet, savory, and tangy.