SINGAPORE SATAY SANDWICHES
"My grandkids think this shredded chicken is the best thing under a bun. The peanut butter flavor and fresh fruit and veggie toppings make it a fun, packable sandwich for lunches." -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken on both sides with steak seasoning. In a large skillet, cook chicken in oil for 4-7 minutes on each side or until juices run clear. Transfer to a cutting board and shred., In a large microwave-safe bowl, melt peanut butter. Whisk in the apple juice, lime juice, soy sauce and hot pepper sauce. Add chicken and toss to coat. , Spoon 1/2 cup chicken mixture onto roll bottoms; top with romaine, carrots, cucumber and pineapple. Replace roll tops.
Nutrition Facts : Calories 388 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 759mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
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Khan-ahmadullah Sadiq
[email protected]These sandwiches are amazing! I've made them several times now, and they're always a hit.
Greg Buckingham
[email protected]I love the way the satay sauce seeps into the bread. It's the perfect sandwich for a party or a potluck.
Zoe Moubarak
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to follow, and the sandwiches were delicious. However, I thought the chicken could have been a bit more flavorful.
Colleen Mulrooney
[email protected]These were the best satay sandwiches I've ever had! The chicken was cooked perfectly, and the satay sauce was incredible.
Jane Atieno
[email protected]Overall, I thought these satay sandwiches were very good. They were easy to make, and they had a great flavor. I would definitely recommend them.
Billy Hill
[email protected]The chicken in these sandwiches was a bit dry. I think I would try marinating it overnight next time.
Stone Junaed
[email protected]These sandwiches were a bit too spicy for my taste, but they were still very good. I would recommend using less chili paste if you don't like spicy food.
Mutabazi Siraji
[email protected]Wow! These satay sandwiches are amazing! The chicken is so flavorful and juicy, and the satay sauce is perfect. I will definitely be making these again.
robin harris
[email protected]This was my first time making satay sandwiches, and they turned out great! The instructions were easy to follow, and the dish was ready in no time.
Carmen Templin
[email protected]I love the combination of flavors in this dish. The satay sauce is delicious, and the chicken is perfectly cooked. I would definitely recommend this recipe.
Rue Smith
[email protected]These satay sandwiches were a hit at my party! The flavors were incredible, and the chicken was so tender and juicy. I'll definitely be making these again.