SINGAPORE NOODLES WITH TOFU
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the noodles in a large bowl, cover with hot water and soak until just softened, about 4 minutes. Drain and rinse under cold water; set aside.
- Meanwhile, heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat. Add the tofu in a single layer and cook, undisturbed, until golden on the bottom, about 4 minutes. Toss gently with a spatula and cook, tossing occasionally, until golden all over, about 4 more minutes; season with salt. Add 1 more tablespoon vegetable oil, the scallions, celery and bell pepper and cook, stirring, until the vegetables are crisp-tender, about 2 minutes. Add 1 tablespoon curry powder and season with salt; stir until the vegetables are coated and the curry powder is lightly toasted, about 1 minute. Transfer the tofu and vegetables to a bowl.
- Add the remaining 1 tablespoon vegetable oil and 1 tablespoon curry powder to the skillet. Add the drained noodles and cook, tossing, until they turn yellow, 1 to 2 minutes. Add the tofu mixture, soy sauce and chicken broth and cook, tossing, until most of the liquid evaporates, 1 to 2 minutes. Stir in the lime juice and season with salt. Top each serving with the bean sprouts and serve with lime wedges.
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Onome Spencer
[email protected]I made these noodles last night and they were a hit! My family loved them. The sauce was so tasty and the tofu was cooked to perfection. I will definitely be making this recipe again.
souheil Osman
[email protected]These Singapore noodles were delicious! The tofu was crispy and the sauce was flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Saleem Mahar Pakistani
[email protected]I was pleasantly surprised by how much I enjoyed these Singapore noodles. I'm not usually a big fan of tofu, but it was cooked perfectly in this recipe. The sauce was also very flavorful and well-balanced. I will definitely be making this recipe agai
Ololade Naomi
[email protected]These Singapore noodles were easy to make and so flavorful! I loved the combination of the sweet and savory sauce with the crispy tofu. I will definitely be making this recipe again.
EliQr64 Beats
[email protected]I made these noodles last night and they were a hit! My family loved them. The sauce was so tasty and the tofu was cooked to perfection. I will definitely be making this recipe again.
Himath Ali
[email protected]These Singapore noodles were delicious! The tofu was crispy and the sauce was flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Vash Williams
[email protected]I was pleasantly surprised by how much I enjoyed these Singapore noodles. I'm not usually a big fan of tofu, but it was cooked perfectly in this recipe. The sauce was also very flavorful and well-balanced. I will definitely be making this recipe agai
Joy Abel
[email protected]These Singapore noodles were easy to make and so flavorful! I loved the combination of the sweet and savory sauce with the crispy tofu. I will definitely be making this recipe again.
Lorena Juarez
[email protected]I made these noodles last night and they were a hit! My family loved them. The sauce was so tasty and the tofu was cooked to perfection. I will definitely be making this recipe again.
Narayan Thapa
[email protected]These Singapore noodles were delicious! The tofu was crispy and the sauce was flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Dea Chowdhury
[email protected]I was pleasantly surprised by how much I enjoyed these Singapore noodles. I'm not usually a big fan of tofu, but it was cooked perfectly in this recipe. The sauce was also very flavorful and well-balanced. I will definitely be making this recipe agai
Alona Ladeza
[email protected]These Singapore noodles were easy to make and so flavorful! I loved the combination of the sweet and savory sauce with the crispy tofu. I will definitely be making this recipe again.
Michael Mackavy
[email protected]I made these noodles last night and they were a hit! My family loved them. The sauce was so tasty and the tofu was cooked to perfection. I will definitely be making this recipe again.
Aasish Basnet
[email protected]These Singapore noodles were delicious! The tofu was crispy and the sauce was flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Farhan Labib
[email protected]I was pleasantly surprised by how much I enjoyed these Singapore noodles. I'm not usually a big fan of tofu, but it was cooked perfectly in this recipe. The sauce was also very flavorful and well-balanced. I will definitely be making this recipe agai
Ahmad Alrefai
[email protected]These Singapore noodles were easy to make and so flavorful! I loved the combination of the sweet and savory sauce with the crispy tofu. I will definitely be making this recipe again.
Aisha Akther
[email protected]I made these noodles last night and they were a hit! My family loved them. The sauce was so tasty and the tofu was cooked to perfection. I will definitely be making this recipe again.
Nabeel Ahmed
[email protected]These Singapore noodles were absolutely delicious! The tofu was cooked perfectly and the sauce was flavorful and well-balanced. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!