SINGAPORE NOODLES WITH CHICKEN
These exotic stir-fried noodles come together quickly, taste great and won't break the bank!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In large microwavable bowl, place 8 cups water. Microwave uncovered on High 4 to 5 minutes or until boiling. Soak noodles in hot water until softened, about 8 minutes; drain. Using scissors, cut noodles into 4-inch pieces; set aside.
- In small bowl, mix soy sauce, sugar, curry powder and chili garlic sauce. Stir in 1/2 cup water.
- In 12-inch nonstick skillet, heat vegetable oil over medium-high heat until hot but not smoking. Add chicken; sprinkle with salt, and cook 4 to 5 minutes, turning once, until browned on both sides. Add bell pepper, peas and green onion whites. Cook 3 to 4 minutes, stirring frequently, until vegetables soften and begin to brown on edges and chicken is no longer pink in center.
- Add soy sauce mixture and drained noodles to skillet; stir to combine. Reduce heat to medium. Simmer 1 to 2 minutes, stirring constantly, until sauce is absorbed. Stir in green onion greens. Divide mixture among 4 plates.
Nutrition Facts : Calories 300, Carbohydrate 34 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 0 g
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Muhammad Ansar jaan
m_j@hotmail.comI would definitely make this recipe again.
Vanessa Walat
walatv@yahoo.comI've never had Singapore noodles before, but this recipe was delicious!
Md Muk ter Mu
m60@yahoo.comThis recipe is a great way to use up leftover chicken.
Kawindya Somarathna
kawindyasomarathna@yahoo.comThe sauce is a bit too salty for my taste, but overall this recipe is pretty good.
Qazi Saeedullah
q_s94@hotmail.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
Joshua Vickery
joshua_v22@yahoo.comThis was my first time making Singapore noodles and it turned out great! Thanks for the recipe.
Pouric mayiei Aru
pouric_m@aol.comI would recommend this recipe to anyone who loves Singaporean food.
Malik Ibadat
maliki29@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Queen Green
g_q@hotmail.comThe chicken was a bit dry, but the noodles and sauce were great.
AliRaza ujjan
ujjanaliraza@yahoo.comI made this recipe for a party and everyone loved it! It was a great way to share Singaporean cuisine with my friends.
Musimenta desire
d@aol.comThis recipe was easy to follow and turned out great! I will definitely be making it again.
Kalkidan Fikadu
kalkidan.fikadu16@gmail.comThe noodles were a bit bland, but the chicken and sauce were delicious.
Fame Khan
fame.khan@hotmail.comI followed the recipe exactly, and it turned out perfectly. This is definitely going to be a new favorite in my household.
Alvena Wasim
wasimalvena35@yahoo.comThe sauce was a bit too spicy for my taste, but other than that, this recipe was excellent.
MD Sahalom Hossen
md-s@hotmail.comI added some extra vegetables to the recipe, and it turned out great! The broccoli and carrots added a nice crunch and extra flavor.
elizabeth biscuso
b_elizabeth@hotmail.co.ukThis Singapore noodles recipe was a hit! The chicken was tender, the noodles were perfectly cooked, and the sauce was flavorful and delicious.