SINGAPORE NOODLES
Provided by Corinne Trang
Categories Wok Pork Shellfish Stir-Fry Dinner Meat Seafood Shrimp Noodle Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil over high heat and cook the noodles until tender yet firm, about 10 seconds. Use a strainer and tongs to pick up the noodles and transfer them to a bowl. In the same water cook the shrimp until opaque, about 1 minute, and drain.
- Heat 1 tablespoon of the oil in a large skillet or wok over high heat. Stir-fry the onion until golden, 3 to 5 minutes. Add the remaining 2 tablespoons of oil, the noodles, and peas, and sprinkle the curry powder over the top. Toss well, making sure all of the noodles become yellow. Add the pork, shrimp, and fish sauce, and continue to stir-fry until the noodles are heated through, about 5 minutes. Adjust the seasoning with salt and pepper, if necessary, and serve garnished with cilantro.
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Waleed Satti Naqeebi
[email protected]I would not recommend this recipe. The noodles were bland and the sauce was watery.
Hina Mirza
[email protected]These noodles were terrible. The sauce was too salty and the noodles were undercooked.
DG Nepali singer samuha
[email protected]I followed the recipe exactly but the noodles turned out too mushy. I think I overcooked them.
Ranjit Kumar Sah
[email protected]These noodles were a little too spicy for me, but they were still very good. I will definitely be making them again.
Lacey-Jayne Young
[email protected]I made these noodles for a party and they were a big hit. Everyone loved the flavor.
PSJ DON GAMING
[email protected]I followed the recipe exactly and the noodles turned out perfect. I will definitely be making this dish again.
Arielle Velez
[email protected]These noodles were easy to make and they tasted great. I especially liked the sauce.
polan naruwa
[email protected]I love Singapore noodles and this recipe is one of the best I've tried. The noodles are flavorful and the sauce is delicious. I will definitely be making this dish again and again.
Emujin Naraa
[email protected]I would not recommend this recipe. The noodles were bland and the sauce was watery.
Laqonish Harris
[email protected]These noodles were terrible. The sauce was too salty and the noodles were undercooked.
Mark Aethn
[email protected]I followed the recipe exactly but the noodles turned out too mushy. I think I overcooked them.
Olaide Adegbesote
[email protected]These noodles were a little bland for my taste. I added some extra soy sauce and Sriracha and they were much better.
Zara Arif
[email protected]I made these noodles for a party and they were a big hit. Everyone loved them.
Raha Rahbari
[email protected]I followed the recipe exactly and the noodles turned out great. The sauce was a little too spicy for me, but that's just personal preference.
Mmshad ahmad
[email protected]These noodles were so easy to make and they tasted amazing. I will definitely be making them again.
Toon World
[email protected]I love Singapore noodles and this recipe did not disappoint. The noodles were flavorful and the sauce was delicious. I will definitely be making this dish again.
Séphora RVT
[email protected]These Singapore noodles were delicious! I made them for my family last night and they were a hit. The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this dish again.