SINGAPORE NOODLES
Provided by Florence Fabricant
Categories dinner, quick, main course
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- If you are using fresh noodles, blanch them by boiling for three to five minutes in a large saucepan of water. Boil dried noodles four to five minutes. Drain noodles and set aside in a bowl of cold water.
- Cut the bean curd into half-inch cubes.
- Heat the oil for deep frying in a deep fat fryer or large wok until it almost smokes. Deep-fry the bean curd in two batches for one to two minutes, until lightly browned. Drain on paper towels.
- In another wok or skillet, heat two teaspoons of the oil and add the eggs, sesame oil and salt. When cooked the eggs should look like a thin flat pancake. Remove from the pan, roll up the pancake and slice one-inch thick to form long strips. Set aside.
- Add the remaining oil to a wok or skillet. Add garlic and stir-fry for 30 seconds. Drain the noodles and add them to the pan with the rest of the ingredients. Stir-fry until well mixed. Add the egg strips and fried bean curd and stir-fry another three to four minutes until the bean curd is heated through. Divide into two portions and serve at once.
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Creekland Middle
[email protected]I highly recommend this recipe. It's a great way to enjoy a delicious and authentic Singaporean dish.
KINGTAN
[email protected]This is one of my favorite noodle recipes. It's so easy to make and it always turns out delicious.
Josef Alfeus
[email protected]I've made this recipe several times and it's always a hit with my guests.
Asia Imran
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
Hanzla Rauf
[email protected]I'm not a fan of cilantro, so I used parsley instead. It was still very good.
Qaiser karbalai
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
lyrical Npoetic
[email protected]I'm always looking for new noodle recipes and this one is definitely a winner. I'll be making it again and again.
Shah Nawaz
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Kiya Hailu
[email protected]I love the way this dish looks! It's so colorful and vibrant.
Face Boy_H
[email protected]I'm not a huge fan of spicy food, so I omitted the chili peppers from this recipe. It was still very flavorful.
Iva Grebenar
[email protected]This dish is so versatile! I've tried it with different types of noodles and vegetables and it always turns out great.
Soare Catalin
[email protected]I added some extra vegetables to this dish to make it even healthier. It was still delicious!
Ar Ariful
[email protected]I was short on time so I used pre-cooked shrimp and chicken. The dish still turned out great!
Junaid Akhtar
[email protected]The ingredients in this recipe are all very affordable and easy to find. I was able to make this dish for a very reasonable price.
Patrick Long
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Adil Raza
[email protected]This recipe is a keeper! I've made it twice now and both times it's turned out amazing. The noodles are so flavorful and the sauce is perfect.
Bernice Johnson
[email protected]I made this dish last night and it was a hit with my family! The flavors were incredible and the noodles were cooked perfectly. I will definitely be making this again.