SINGAPORE CURRY POWDER
Steps:
- Combine the spices and dry-fry in a wok over low heat, stirring constantly so the spices do not burn. Fry them for eight to 10 minutes, or just until they begin to brown and are fragrant.
- Remove from the wok to cool, then grind in batches in a small coffee mill reserved for spice grinding. The blend will keep for several months stored in an airtight container in the refrigerator.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 10 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 29 milligrams, Sugar 1 gram, TransFat 0 grams
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Bijaya Singh Official
[email protected]This curry powder is amazing! It's so flavorful and easy to make. I can't wait to try it in my next curry dish.
Joel Kamara
[email protected]I've been using this curry powder for years and it never disappoints. It's my secret ingredient for the best curries.
S A EOMN HD Media
[email protected]This curry powder is a must-try for any curry lover. It's easy to make and adds a delicious depth of flavor to any dish.
Janaki Shahi
[email protected]This curry powder is a lifesaver! I love making curries at home, but I never had a good curry powder until I found this recipe. Now my curries are always flavorful and delicious.
Kinsey Bowen
[email protected]I've tried many different curry powder recipes, but this one is by far the best. It's the perfect blend of spices and always delivers a delicious curry dish.
Shahrukh Rajput
[email protected]This is my go-to curry powder recipe. It's so easy to make and the flavor is always perfect.
Sanique Dawkins
[email protected]I love the smoky flavor that this curry powder adds to dishes. It's perfect for curries, stir-fries, and marinades.
Dominic Scovone
[email protected]This curry powder is amazing! It's so flavorful and easy to make. I've used it in several dishes and it always turns out great.
Ywjo Ueiw
[email protected]I've been using this curry powder for years and it never disappoints. It's a staple in my kitchen and I always have a jar on hand.
Comedian Diamond
[email protected]Love this recipe! The curry powder is so versatile and adds a delicious depth of flavor to any dish.
Cashmere
[email protected]Just made this curry powder and it's incredible! The aroma is so inviting and the flavor is out of this world. Can't wait to use it in my next curry dish.
Nicole Settles
[email protected]This Singapore Curry Powder is a game-changer! It's so easy to make and adds an amazing flavor to any dish. I've used it in curries, stir-fries, and even marinades, and it always delivers. Highly recommend!