SINGAPORE CURRIED NOODLES
Steps:
- Precook noodles and set aside. Prepare omelet by beating together 2 eggs, with a pinch of salt and pepper. Preheat non-stick skillet or wok, then add eggs, swirling pan to make thin omelet. Cook until set, then slide from the pan, cool, roll, and slice thinly.
- In wok, heat oil until hot then add rock shrimp. Stir-fry, add garlic, chiles, and curry powder. Add calamari and stir fry. Add the noodles, and add all vegetables and toss with the soy sauce and chopped cilantro. Garnish with omelet, cilantro sprig, and lime.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Chef eshetu abera
[email protected]This dish was easy to make and it turned out delicious. I especially liked the crispy tofu. I will definitely be making this again.
Victior Vincent
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is that I would add more vegetables next time.
Kelly Snyder
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The curry was flavorful and the noodles were cooked perfectly. I would definitely make this again, but I would use less chili peppers next time.
Ashfaque Mallah
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The flavors were well-balanced and the chicken was very tender. I would definitely make this again.
Bipasa Aktar
[email protected]This dish was easy to make and it turned out delicious. I especially liked the crispy tofu. I will definitely be making this again.
Alfred Breidi
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is that I would add more vegetables next time.
Ahmad Zada
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The curry was flavorful and the noodles were cooked perfectly. I would definitely make this again, but I would use less chili peppers next time.
Koda Finlay
[email protected]I've made this dish several times now and it's always a hit. The curry is so flavorful and the noodles are always cooked perfectly. I would definitely recommend this recipe.
Elijah Bridenstine
[email protected]I'm not a fan of spicy food, but this dish was just the right amount of heat. The curry was flavorful and the noodles were cooked perfectly. I would definitely make this again.
MD BAKIR ISLAM
[email protected]I love curry and this dish was no exception. The flavors were amazing and the chicken was cooked to perfection. I will definitely be making this again.
IGABE Comedian
[email protected]I'm a big fan of Singaporean food and this dish did not disappoint. The curry was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
Nobody
[email protected]This dish was easy to make and it turned out delicious. I especially liked the coconut milk in the curry. I will definitely be making this again.
Adamcy Musa
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The flavors were well-balanced and the chicken was very tender. I would definitely make this again.
abish Patal
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Dan Giovanni
[email protected]I followed the recipe exactly and it turned out great. The curry was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
David Lucky
[email protected]This dish was a hit with my family! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.