SINGAPORE CHICKEN STEW
From a Sunset Magazine special edition, "Sunset Weeknight." I haven't tried it yet, but it sounds like a yummy combination of flavors. Judging from the photo in the magazine, it appears to be somewhere between a soup and a stew in consistency.
Provided by Halcyon Eve
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Rinse chicken and pat dry. Cut into 1-inch chunks. Combine flour, salt, chilli flakes, and five spice in a ziplock baggy. Add chicken chunks and shake until coated.
- Heat oil in a 4-5 quart pan over medium-high heat. Add chicken and spice mixture, garlic, and ginger. Stir-fry until chicken is cooked outside but still pink inside, about 3 minutes (cut to test).
- Add coconut milk and broth and bring to a simmer. Reduce heat; cover and simmer about 5 minutes longer.
- Add spinach leaves, corn, tomatoes, water chestnuts, green onions, and lime juice. Cook, stirring frequently, until spinach is limp, about 3 minutes.
- Serve garnished with cilantro leaves.
Nutrition Facts : Calories 664.5, Fat 25, SaturatedFat 17.3, Cholesterol 72.6, Sodium 482.2, Carbohydrate 84.5, Fiber 4.2, Sugar 59.5, Protein 30.4
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Phil Townsend
[email protected]I smoked the chicken for this stew, and it was incredible! The chicken was so tender and flavorful, and the smoke added a delicious depth of flavor to the stew.
Art Bhoy
[email protected]I grilled the chicken for this stew instead of cooking it on the stovetop. It gave the chicken a nice smoky flavor, and it was a great way to change up the recipe.
Kwesi Lasty
[email protected]I cooked the chicken in my air fryer instead of on the stovetop. It turned out crispy and juicy, and it was a healthier way to prepare the chicken.
Sewing machine Doctor
[email protected]I made this stew in my Instant Pot, and it turned out perfectly! It was so easy to just throw all the ingredients in the pot and press a button. The stew was ready in less than an hour, and it was absolutely delicious.
Delvinesia Scott
[email protected]This recipe is low-carb and keto-friendly. I used cauliflower rice instead of regular rice, and I omitted the potatoes. It was a delicious and satisfying meal that didn't spike my blood sugar.
Siyamthanda Ndimande
[email protected]I made a few modifications to this recipe to make it vegan, and it turned out amazing! I used tofu instead of chicken, and I added more vegetables to the stew. It was a hit with my family, even the meat-eaters.
Ray Bargelt
[email protected]I'm so glad I found this recipe! It's gluten-free and still incredibly delicious. I can finally enjoy chicken stew again without worrying about getting sick.
Ramesh Saud
[email protected]This recipe is perfect for busy weeknights. It only takes 10 minutes to prep, and then you can let it simmer on the stovetop while you focus on other things.
Lalkaji Shrestha
[email protected]This stew is very budget-friendly. I was able to make a large pot of stew for less than $20. It's a great way to feed a crowd without breaking the bank.
Stylish Art
[email protected]This recipe is a great way to get your daily dose of vegetables. The chicken is lean and healthy, and the sauce is packed with nutritious ingredients like tomatoes, onions, and garlic.
Sandzile Mlambo
[email protected]I love how easy this recipe is to make. I was able to prepare it in under an hour. The chicken was fall-off-the-bone tender, and the sauce was incredibly flavorful.
Mulimira Musa
[email protected]My kids loved this stew! They especially enjoyed the sweet and sour flavor of the sauce. This recipe is definitely a keeper.
Dana Gabriel
[email protected]As a professional chef, I can say that this recipe is a winner! The balance of flavors is perfect, and the chicken is cooked to perfection. This dish is sure to impress your guests.
TJ DJ
[email protected]This is one of the best chicken stews I've ever had! The combination of spices and coconut milk creates a truly unique and delicious flavor. I highly recommend this recipe.
john browne
[email protected]The flavors in this recipe are amazing! The chicken is so tender and flavorful, and the sauce is rich and creamy. I will definitely be making this again.
Sweta Walker
[email protected]This Singapore Chicken Stew has been a staple in our household for years. It's a delicious and easy-to-make dish that is always a hit with my family and friends.