SINGAPORE CHICKEN RICE
Whip up a tasty exotic dish that is indigenous to South East Asia in less than an hour! This dish is famous in Singapore and is incredibly easy to make; and brings a flavor of the Straits of Malacca to your dinner table with minimum fuss. Impress your family and friends! Chile sauce is usually served as a condiment.
Provided by BLUBLOTCH
Categories World Cuisine Recipes Asian
Time 1h
Yield 5
Number Of Ingredients 19
Steps:
- Bring a large pot of water to a boil. Crush 3 cloves of garlic and 2 pieces of ginger, and place them into the cavity of the chicken. Tie the green onions into a knot, and place them into the chicken along with 1/2 teaspoon of salt. Carefully submerge the chicken breast side down into the water.
- Bring to a boil, then cover and remove from heat. Let stand covered for 40 minutes, turning the chicken over half way through.
- While the chicken is cooking, heat the vegetable oil and 1 tablespoon of sesame oil in a large saucepan over medium heat. Fry the shallots, ginger, and garlic in the oil until fragrant. Add cilantro and rice, and cook, stirring until toasted. Pour in chicken stock and season with salt. Bring to a boil, then cover and reduce heat to low. Simmer until rice is tender and 'steam holes' appear in the surface of the rice, about 20 minutes.
- When the chicken is done cooking, remove it from the pot, and place under cold running water to tighten the skin. Rub the outside with sesame oil, and chop into pieces. Place pieces on a serving platter, and garnish with cilantro, green onion, cucumber and tomato. Serve with rice.
Nutrition Facts : Calories 969.8 calories, Carbohydrate 102.5 g, Cholesterol 99 mg, Fat 41.4 g, Fiber 4.1 g, Protein 44.5 g, SaturatedFat 9.2 g, Sodium 1127.7 mg, Sugar 4.5 g
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Cec Rendon
[email protected]I can't wait to try this recipe.
Iker Galindo
[email protected]This dish is a keeper!
Tamim Uddin
[email protected]I highly recommend this recipe to anyone who loves chicken rice.
Nusrat Isalam
[email protected]I will definitely be making this dish again.
Md Akbor
[email protected]The sauces were delicious.
Marvellous Ukoh
[email protected]The rice was fluffy and flavorful.
Nasir Stanikzai
[email protected]The chicken was cooked to perfection.
Kyle Tennant
[email protected]This is the best chicken rice I've ever had.
Korey F
[email protected]I highly recommend this recipe.
Mohammed Abedelmajed
[email protected]This dish was a crowd-pleaser.
Eric Maybanks
[email protected]This is my new go-to chicken rice recipe.
Muhammad Usmanbutt
[email protected]I'll definitely be making this again.
Richie Richie
[email protected]Delicious!
Junaid Arain
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Monir Sikdhar2022
[email protected]I'm not a huge fan of chicken rice, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was tender and flavorful, and the rice was cooked perfectly. The sauces were also very good.
Yohanes Gashaw
[email protected]The chicken rice was a bit bland for my taste, but the accompanying sauces added some much-needed flavor. Overall, it was a decent dish, but I wouldn't make it again.
Rana punjab Imran
[email protected]This dish was easy to make and turned out great! The chicken was tender and the rice was fluffy. The flavors were well-balanced and the sauce was delicious.
Hester Stander
[email protected]I've tried many chicken rice recipes, but this one is definitely my favorite. The chicken is so juicy and succulent, and the rice is fluffy and flavorful. I highly recommend this recipe!
CHRIS KONRATH
[email protected]This Singaporean chicken rice was a hit at our dinner party! The chicken was incredibly tender and flavorful, and the rice was cooked to perfection. The accompanying sauces added a delicious complexity to the dish.