SINGAPORE BLACK PEPPER CRAB
Make and share this Singapore Black Pepper Crab recipe from Food.com.
Provided by cinq1774
Categories Crab
Time 50m
Yield 1 crab, 4 serving(s)
Number Of Ingredients 12
Steps:
- Clean the crab and cut into pieces. Lightly crack shells to allow sauce to be absorbed.
- Heat oil in a large pan over high heat. Add in crab pieces and fry for 3 minutes Remove crab, set aside and drain off excess oil.
- Heat the pan again and fry shallots, garlic and red chilli until fragrant, then add butter and ground black pepper.
- Stir in the crab, soy sauce, oyster sauce, sugar and water. Simmer for 10 minutes on medium heat, until the crab is fully cooked.
- Serve with sauce drizzled over.
Nutrition Facts : Calories 517.7, Fat 26.1, SaturatedFat 6.3, Cholesterol 205.3, Sodium 1618.5, Carbohydrate 11.3, Fiber 1.2, Sugar 1.3, Protein 58.1
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Sanan Ali
[email protected]5/5 stars! This recipe is a must-try for any seafood lover.
Sahel Talukdar
[email protected]I've made this recipe several times now and it always turns out great. It's a favorite of my family and friends.
Michael Okon
[email protected]This recipe is a winner! The crab was cooked perfectly and the black pepper sauce was amazing.
Abdulsalam Abdulbari
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store. It's also a great way to use up leftover crab meat.
Waqif Zahieer
[email protected]Delicious! I'll definitely be making this again.
Hocine Boucha
[email protected]This recipe is a great way to impress your guests. The presentation is beautiful and the taste is even better. I highly recommend it for special occasions.
Shelly Rachel
[email protected]The recipe was easy to follow and the crab turned out well. However, the black pepper sauce was a bit too spicy for my taste.
Sawag gang
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The black pepper sauce was incredible and the crab was cooked perfectly. I'm definitely adding this recipe to my regular rotation.
maria delima
[email protected]5 stars! This recipe is a keeper.
MD.Mehadi Hassan 03
[email protected]I've tried many black pepper crab recipes, but this one is by far the best. The instructions were clear and easy to follow, and the result was a delicious and authentic Singaporean dish. My family and friends loved it!
Sunita Paudel
[email protected]Amazing recipe! The crab was so flavorful and juicy. The black pepper sauce was the perfect balance of spicy and savory.
Sushila bhandari
[email protected]This recipe is a must-try for seafood lovers! The black pepper sauce is bursting with flavor and the crab is cooked to perfection. I especially loved the addition of garlic and ginger, which really elevated the dish. I served it with steamed rice and