SINGAPORE BLACK PEPPER CHICKEN
This recipe, adapted from Steven Raichlen's "Big Flavor" cookbook is a winner. Easy to make, and very tasty. Have sauce made and veggies prepped before you start cooking. Sub snow peas for green beans when in season - delicious.
Provided by dianegrapegrower
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in wok. Add onions, peppers, garlic, ginger, and green beans. Stirfry until crisp tender and remove from wok, leaving as much oil as possible behind. Keep warm.
- Add chicken to oil in wok, and stirfry until done through. Push chicken up the sides of the work, and add sauce. Heat sauce, and as it thickens, stir in chicken.
- Add veggies back to chicken in wok. Add black pepper. Stir to combine and reheat veggies if needed. Serve immediately over hot rice.
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mr noob
[email protected]I'm so glad I found this recipe. It's now one of my favorites.
AMAREILYZ PIZARRO
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Oluchi Abiye
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it!
Raja Adeel
[email protected]This dish is a bit spicy, but it's still very delicious. I would recommend it to anyone who loves black pepper.
Kirilka Guncheva
[email protected]I'm not sure what I did wrong, but my chicken turned out tough.
Jibril Marzoq
[email protected]This recipe is a great way to use up leftover chicken. It's also very budget-friendly.
Luna Newby
[email protected]I love the combination of flavors in this dish. The black pepper and garlic really shine through.
Zozo Bozo
[email protected]This dish is so flavorful and easy to make. I've made it several times now, and it's always a hit.
Ibanabo Nombakuse
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as the picture. Any suggestions?
Muneeb khan Khaan
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family.
Luke Warm
[email protected]I'm not a huge fan of black pepper, but this dish was surprisingly good. The sauce is very well-balanced, and the chicken is cooked perfectly.
Somto Obi
[email protected]The chicken was a bit dry, but the sauce was very good.
Clement Sodokpo
[email protected]I love the simplicity of this dish. It's easy to make, and the results are always delicious. I've made it several times now, and it's always a crowd-pleaser.
isaac easydestiny
[email protected]This Singapore Black Pepper Chicken is a keeper! The sauce is incredibly flavorful, and the chicken is cooked to perfection. I served it over rice, and it was a hit with my family.