SINFULLY RICH LASAGNA

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Make and share this Sinfully Rich Lasagna recipe from Food.com.

Provided by Gigi6287

Categories     Meat

Time 1h40m

Yield 10-12 serving(s)

Number Of Ingredients 11

12 lasagna noodles, cooked and drained (can use the no-cook type)
1 (15 ounce) container ricotta cheese
2 (8 ounce) cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese
2 eggs, lightly beaten
1 (26 ounce) jar classico basil spaghetti sauce
1 (10 ounce) package frozen chopped spinach, thawed and squeezed to remove excess moisture
1 lb ground beef, crumbled,cooked and drained
1 (17 ounce) jar classico alfredo sauce or 1 (17 ounce) jar sun-dried tomato alfredo pasta sauce (I use the latter)
1/4 cup red wine, if desired
1 tablespoon sugar, added to the marinara sauce,if desired

Steps:

  • If using regular lasagna noodles, cook as directed on package.
  • Combine cheese& eggs; mix together well.
  • Lightly spray baking dish with vegetable spray such as Pam.
  • If using wine and/or the sugar, mix with marinara.
  • Spread 1 cup marinara sauce in bottom of baking dish.
  • At this point, if you care to, you can mix the remainer of the marinara sauce with the cooked ground beef.
  • Easier and faster to layer that way.
  • Lay 4 noodles on sauce in dish.
  • Spread 1/2 the cheese mixture on noodles.
  • Layer 1/2 the spinach on top of cheese mixture.
  • Spread 1/2 the ground beef and marinara on top of spinach layer.
  • Repeat layers once again: noodles, cheese, spinach, ground beef and marinara.
  • Add one more layer of noodles.
  • Spread jar of Alfredo Sauce over last layer of noodles.
  • Cover and cook at 350 degrees for 40 minutes.
  • Uncover and cook 15 minutes more.
  • Can sprinkle more grated Parmesan on top for the last 15 minutes if desired.
  • After cooking, it helps to let it sit for 10-15 minutes before cutting.
  • Reduces the filling running out of the lasagna layers.

Louise Chetram
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Overall, this lasagna was a good recipe. I would make a few changes next time, but I would definitely make it again.


Muskan M
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This lasagna was a bit too time-consuming to make. I would use a simpler recipe next time.


Rosina Boatemaa
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This lasagna was a bit too expensive to make. I would use less expensive ingredients next time.


Thawn Thang
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This lasagna was a bit too dry for my taste. I would add more sauce next time.


Zack Dragonfield
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This lasagna was a bit too cheesy for my taste. I would use less cheese next time.


Ninia Benjamin
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This lasagna was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.


Ajay Sahni
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I made this lasagna for a party and it was a huge success. Everyone raved about how good it was.


Fatima online Quran Academy 923
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I'm a vegetarian, so I substituted the ground beef for lentils. The lasagna was still delicious and satisfying.


Halima Karim
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This lasagna was easy to make and turned out great! I used a jar of marinara sauce instead of making my own, and it still tasted amazing.


XEX Music
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I made this lasagna for my Italian grandmother and she loved it! She said it was the best lasagna she had ever had.


Gospel pianist
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This lasagna was a bit time-consuming to make, but it was worth it. The end result was a delicious and hearty meal that my whole family enjoyed.


Joe games
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I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I will definitely be making this again.


Hridoy Roy
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This is the best lasagna I have ever had. The instructions were easy to follow and the results were amazing. I will definitely be making this again and again.


Jenelle Lorah
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I made this lasagna for a potluck and it was a huge hit! Everyone loved it. I especially liked the creamy ricotta cheese filling.


Gaki Dorcus
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This lasagna was absolutely delicious! The flavors were rich and complex, and the texture was perfect. I will definitely be making this again.


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