SINFULLY RICH CREME FRAICHE
This is a sinfully rich, thick and creamy, and just a bit tart creme fraiche that my grandmother always made, especially in the summer to be spooned over fresh fruit. Will keep refrigerated up to a week.
Provided by Sandy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18h20m
Yield 12
Number Of Ingredients 2
Steps:
- Mix heavy cream and sour cream together in a glass bowl. Cover with plastic wrap and let stand at room temperature until thickened, 18 to 24 hours. Refrigerate before serving, at least 15 minutes.
Nutrition Facts : Calories 88.9 calories, Carbohydrate 1 g, Cholesterol 31.4 mg, Fat 9.3 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 12.6 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mostafa Zakho
[email protected]This crème fraîche is the perfect topping for my homemade granola. It's so creamy and delicious.
Michael Jerro
[email protected]I've been looking for a good crème fraîche recipe for ages. This one is definitely a keeper.
Sabir Piya
[email protected]This crème fraîche is a bit too rich for my taste. I prefer a lighter, less tangy crème fraîche.
ALi 786.
[email protected]I love the tangy flavor of this crème fraîche. It's the perfect addition to my favorite recipes.
shankar sherpa
[email protected]This crème fraîche is so versatile. I've used it in everything from soups to desserts, and it's always delicious.
ROOMI SHAIKH
[email protected]I've tried making crème fraîche a few times before, but it never turned out right. This recipe is the first one that's worked for me. The crème fraîche is perfect!
Jenny Anh Duong Nguyen
[email protected]I followed the recipe exactly, but my crème fraîche turned out runny. I'm not sure what I did wrong.
Siwe Edy
[email protected]This crème fraîche is amazing! I used it to make a chocolate mousse, and it was the best mousse I've ever had. It's so light and fluffy, and the flavor is incredible.
Pasilu Prasada
[email protected]I'm not a huge fan of crème fraîche, but I thought I'd give this recipe a try. I'm glad I did! It's really good. I especially like it on top of pancakes.
Sujon Khan
[email protected]This crème fraîche is sinfully rich and delicious. It's perfect for dolloping on top of berries, or using as a sauce for crepes or waffles.
ZOOR GAMEING
[email protected]I was a bit skeptical about making my own crème fraîche, but I'm so glad I did. It's so much better than the store-bought kind. I'll definitely be making this again.
Cumorah Berkett
[email protected]I've been making this crème fraîche for years, and it never disappoints. It's so easy to make, and it always turns out perfect.
KgKing Abi
[email protected]This crème fraîche is heavenly! It's so rich and creamy, with a slight tang. I used it to make a fruit tart, and it was the perfect complement to the sweet fruit.