SINFUL SPUDS
This isn't even remotely 'gourmet', and it certainly doesn't qualify as 'healthy'. But it's so darned good that nobody will care! Well, nobody except the low-carbers. They might do you bodily harm if you put this on the table to tempt them... :)
Provided by highcotton
Categories Potato
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Scrub potatoes well and pat dry; dice (unpeeled-- don't you just love it?!?) into a 9" x 13" casserole dish.
- If preparing a smaller amount, be sure to use a smaller baking dish; the potatoes should form a fairly'solid' layer on the bottom of the dish.
- Sprinkle generously with seasoned salt and several grinds of black pepper, tossing several times as seasonings are added so that potatoes are evenly coated.
- Cut butter into thin slivers and dot evenly over top of potatoes.
- Note: The original recipe called for a whole stick of butter, but I find that makes it greasy-- using 4-5 tablespoons will provide enough to prevent sticking but not overdo.
- Cover dish with foil and bake for 1 hour, or until potatoes are tender.
- Combine sour cream and ranch dressing mix, stirring well.
- Remove potatoes from oven when done; spread sour cream mixture evenly over all.
- Sprinkle evenly with grated cheese; return to oven, uncovered, for 5-10 minutes, until cheese melts.
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Bami_dave _BAMBI
[email protected]I love how crispy these potatoes are! They're the perfect side dish for any meal.
binod Maharjan
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.
Bob Henry
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Gino bee
[email protected]These potatoes were a little too spicy for my taste. I think I would use less chili powder next time.
Hajnal Zolt√°n
[email protected]I made these potatoes for my family and they loved them! They said they were the best potatoes they had ever had. I will definitely be making them again.
Felistas Adhiambo
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.
Teriq Saleem
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The potatoes still turned out great! They were crispy on the outside and fluffy on the inside.
Md Nurhosen
[email protected]I made these potatoes for a potluck and they were a hit! Everyone raved about them. I will definitely be making them again.
Shahzaib Aslam
[email protected]These potatoes were a little bland for my taste. I think I would add more seasoning next time.
Daya Ram
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. The flavor was also spot on.
Evelyn No
[email protected]I made these potatoes last night and they were a huge success! Everyone loved them. I will definitely be making them again soon.
Nate Knight
[email protected]These potatoes were a little too oily for my taste. I think I would use less oil next time.
Musoke Peter
[email protected]I'm not a huge fan of potatoes, but these were amazing! The combination of the garlic, Parmesan cheese, and herbs was perfect. I will definitely be making these again.
Ash Rowles
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly. The potatoes were cooked evenly and the seasoning was just right.
Nafees Athar
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was out of this world. I will definitely be making them again.