SINFUL CHEESECAKE
If you are having a chocolate and cheesecake craving, try my cure :-)
Provided by Rose Dailey
Categories Pies
Number Of Ingredients 26
Steps:
- 1. FOR THE CRUST: Melt butter and mix in crumbs until well blended. Press into a 9-inch springform pan.
- 2. FOR THE BROWNIE LAYER: Preheat oven to 350 degrees. Combine sugar, butter and water in a bowl. Stir in egg and vanilla. Combine flour, cocoa, baking powder, and salt in another bowl. Stir into sugar mixture. Spread in pan over crust. Sprinkle chocolate chips and pecans on top. Bake for 10 minutes. While it is baking, prepare the filling.
- 3. FOR THE CREAM CHEESE FILLING: Blend cream cheese, milk, sour cream, and egg. Blend well. Now, after the brownie portion has been in oven 10 minutes, take it out of oven. Spread the cream cheese filling on top of brownie. Put back in oven for 30 minutes.(when you take it out, the center might be a little shaky..that's ok). Let the cake cool until firm and set--couple of hours. Once cooled, carefully remove the side of your springform pan.
- 4. Once cooled and removed from pan, add the next ingredients in this order: melted chocolate chips, drizzled on top, chopped pecans, sprinkled on top, semi-sweet chocolate chips, sprinkled on top, white chocolate chips, sprinkled on top, caramel sauce, drizzled on top.
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Zaryaan
[email protected]I'll definitely be making this cheesecake again and again.
xXWhiteboy420X
[email protected]This cheesecake is my new favorite dessert.
Dido Nouha
[email protected]I'm so glad I found this cheesecake recipe.
Karim Amr
[email protected]This cheesecake is a must-try for any cheesecake lover.
Sajjad Soomro
[email protected]I can't get enough of this cheesecake!
David Alfred
[email protected]This cheesecake is the perfect dessert for any occasion.
It’s Emon
[email protected]I'm in cheesecake heaven!
Moriah Hogan
[email protected]This cheesecake is to die for!
Mina Basnet
[email protected]Best cheesecake ever!
Hussain jan
[email protected]This cheesecake is amazing! It's so easy to make and always turns out perfect. I love the creamy cheesecake filling and the crunchy graham cracker crust. I highly recommend this recipe!
Nawaz Thahim
[email protected]I was disappointed with this cheesecake. The crust was soggy and the cheesecake filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
hamutenya edward
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. The crust was perfect and the cheesecake filling was smooth and creamy. I would recommend using less sugar next time.
Hajra Ahmad
[email protected]This cheesecake is sinful in all the right ways. It's rich, creamy, and absolutely decadent. The crust is the perfect combination of crunchy and buttery, and the cheesecake filling is smooth and creamy. I highly recommend this recipe!
Urmy Urmy
[email protected]I followed the recipe exactly and it turned out great! The cheesecake was creamy and delicious, and the crust was perfectly crispy. I will definitely be making this again.
Courtney Bobst
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's so easy to make and always turns out perfect. The crust is the perfect balance of crunchy and buttery, and the cheesecake filling is smooth and creamy. I highly recommend this
Shimar Ricky
[email protected]This cheesecake was a hit at my last dinner party! The combination of the creamy cheesecake filling and the graham cracker crust was divine. I also loved the addition of the fresh berries on top. Will definitely be making this again!