SINDHI HARA MURGH - CHICKEN IN GREEN CURRY HOMEMADE SINDHI STYLE
The way we cook chicken traditionally at home is this way :) Got this recipe from the "Femina" magazine.
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan.
- Fry the paste for 5 minutes, stirring continuously.
- Add the powdered spices, salt and tomatoes.
- Fry till the oil bubbles to the top.
- Add the chicken and cook on low heat till the chicken is tender, usually takes about 20-30 minutes.
- Serve hot.
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Morgan Babalola
[email protected]This is my go-to recipe for Sindhi Hara Murgh. It's easy to make and always turns out delicious.
Muneeb Gill
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family. It's a great dish to serve at a party or potluck.
NAKIWALA Sharon
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The curry was still delicious, but I think it would have been even better with the cilantro.
Milica Kamilica
[email protected]This recipe is a great way to use up leftover chicken. I always have a container of cooked chicken in my fridge, so this is a quick and easy meal to make.
David Amoako
[email protected]I'm not sure what I did wrong, but my curry turned out too watery. I think I might have added too much coconut milk.
Igor Król
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and authentic Sindhi dish.
hasan babu
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. The dish turned out great!
Sir Teddy
[email protected]This recipe was a little too spicy for me, but I still enjoyed it.
Rebecca Johnson
[email protected]The chicken was a bit dry for my taste, but the green curry was delicious.
Itz_blueberry butterflies
[email protected]I love the vibrant green color of this curry. It's a real showstopper!
sales. constructa1
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and the curry was flavorful without being too spicy.
Shakir Rongha
[email protected]I'm not usually a fan of green curry, but this dish was surprisingly good. The chicken was cooked perfectly and the curry had a nice balance of flavors.
Rusty AmberBoy
[email protected]The Sindhi Hara Murgh turned out great! The chicken was succulent and the green curry had a nice depth of flavor. I would definitely recommend this recipe to others.
James Goerlitz
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the green curry was creamy and delicious. Even my picky kids loved it!
Leallie Murray
[email protected]I've tried many Sindhi recipes over the years, but this one is definitely my favorite. The chicken was cooked to perfection, and the green curry was flavorful and aromatic. I'll definitely be making this again!
Fida hussain Mughal
[email protected]This Sindhi Hara Murgh recipe was an absolute delight! The chicken was incredibly tender and juicy, and the green curry had the perfect balance of flavors. I especially appreciated the use of fresh herbs, which really made the dish come alive.