SINANGAG (GARLIC FRIED RICE)
A ubiquitous staple on Filipino tables, this rice dish is heavily perfumed with garlic oil and tossed with crispy sautéed garlic chips.
Provided by Nicole Ponseca
Categories Philippines Side Breakfast Garlic Rice Quick & Easy
Yield 2-4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat the vegetable oil over medium heat until the oil begins to shimmer. Line a plate with paper towels and set it nearby.
- Carefully pour the garlic into the hot oil and stir continuously until the garlic is just beginning to lightly brown. Remove the pan from the heat and use a slotted spoon to transfer the fried garlic onto the paper towel-lined plate; reserve the oil. Set both the garlic and the oil aside while you make the rice. (You can store the garlic chips and oil in separate airtight containers in the refrigerator for up to a week.)
- Fluff the hot rice with a fork and toss it with 1/4 cup (60 ml) of the garlic oil and 1/2 cup (40 g) of the fried garlic chips. (You will have leftover oil and chips for more rice; or try them on the pansits and soups.)
- Season the rice with salt and serve right away or at room temperature, with the eggs, if desired.
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Gul Ahmad Jan
[email protected]This sinangag recipe is a must-try for any Filipino food lover. The rice is cooked to perfection and the garlic flavor is amazing. I will definitely be making this again.
Naseem Sahil
[email protected]I'm so glad I found this recipe. Sinangag is my new favorite Filipino dish. The rice is so fluffy and flavorful, and the garlic and onions add the perfect amount of savoriness.
Siva Siva
[email protected]This sinangag was amazing! The rice was cooked perfectly and the garlic flavor was out of this world. I will definitely be making this again.
Preya Simon
[email protected]Sinangag is one of my favorite Filipino dishes and this recipe is the best I've ever tried. The rice is always fluffy and flavorful, and the garlic and onions add the perfect amount of savoriness. I highly recommend this recipe!
Andiswa Sukoluhle
[email protected]I've been making this sinangag recipe for years and it never disappoints. It's the perfect side dish for any Filipino meal.
Carlos Palacio
[email protected]This sinangag is the perfect comfort food. It's simple to make, but it's so flavorful and satisfying. I love serving it with fried eggs and bacon.
Orbott A
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The sinangag was delicious and my family loved it. I will definitely be making this again.
Binata Oli
[email protected]I made this sinangag for breakfast this morning and it was the perfect way to start the day. The rice was light and fluffy, and the garlic and onions added a delicious savory flavor. I will definitely be making this again.
Abhi Singh
[email protected]This sinangag was a hit at my party! Everyone loved the flavor and the texture of the rice. I will definitely be making this again for my next gathering.
Temmor Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of garlic, but I'm so glad I did! The garlic flavor was actually very mild and mellow, and it complemented the rice perfectly. I'll definitely be making this again.
Gwendolyn Bradley
[email protected]Sinangag is one of my favorite Filipino dishes, and this recipe did not disappoint. The rice was fluffy and flavorful, and the garlic and onions added a delicious depth of flavor. I will definitely be making this again soon.
MRSajad AFG
[email protected]I've tried many sinangag recipes before, but this one is by far the best. The rice was cooked perfectly and the garlic flavor was amazing. I highly recommend this recipe!
hakim baloch
[email protected]This sinangag recipe is a keeper! The rice was fluffy and flavorful, and the garlic and onions added the perfect amount of savoriness. I will definitely be making this again.