SIN PIE

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This rich chocolate and walnut pie is deserving of its name! From the R.S.V.P. section of an April 1986 issue of Bon Appetit magazine. The recipe was requested from the Joie de Vivre restaurant in Chatham, New Jersey.

Provided by Leslie in Texas

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup walnuts
1 cup all-purpose flour
1/2 cup light brown sugar, firmly packed
6 tablespoons unsalted butter, melted (3/4 stick)
10 tablespoons unsalted butter, room temperature
1 2/3 cups powdered sugar
8 ounces semisweet chocolate, melted and cooled
1/4 cup Frangelico (hazelnut liqueur)
2 eggs
whipped cream, for garnish
toasted sliced almonds, for garnish

Steps:

  • For Crust.
  • preheat oven to 350 degrees.
  • Finely grind walnuts with flour and brown sugar in food processor; blend in melted butter.
  • Turn mixture into 10-inch pie plate, pressing into bottom and sides.
  • Bake until lightly browned, about 10 minutes; cool.
  • For Filling.
  • Using electric mixer, cream butter with powdered sugar.
  • Blend in chocolate and liqueur.
  • Beat in eggs, one at a time.
  • Pour into crust; chill well.
  • Just before serving, garnish with whipped cream and toasted almonds.

Nutrition Facts : Calories 668.8, Fat 49.1, SaturatedFat 25.3, Cholesterol 107.6, Sodium 32.8, Carbohydrate 61.1, Fiber 6.2, Sugar 38.5, Protein 9.4

Thando Musa
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I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!


Cecilia Azubila
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This pie is so easy to make and it always turns out perfect. I love that I can use any kind of fruit I have on hand.


Ahmed Hashem
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I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfect and the filling was delicious.


Johnathon Cook
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This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Jason L Mabrey
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I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!


golamsarwar bappy
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This pie is so easy to make and it always turns out perfect. I love that I can use any kind of fruit I have on hand.


Patrisha Alozius
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I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfect and the filling was delicious.


Dennis Maina
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This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Chamila Roshan
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I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!


Fawadkhan Fawadkhan
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This pie is so easy to make and it always turns out perfect. I love that I can use any kind of fruit I have on hand.


Filip Bakula
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I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfect and the filling was delicious.


MD Shahidul Islam
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This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Ahmed Taleb
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I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!


papa ki doll
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This pie is so easy to make and it always turns out perfect. I love that I can use any kind of fruit I have on hand.


Nk Adozai
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I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfect and the filling was delicious.


sanaullah khoso
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This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Chumi Jani
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I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!


Alamgir kabir Chowdhury
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This pie is so easy to make and it always turns out perfect. I love that I can use any kind of fruit I have on hand.


MYbanana BananaLOL
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I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfect and the filling was delicious.


Jeremiah Sani
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This pie was a hit with my family! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


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