SIN CITY BREAKFAST TACOS
Steps:
- TORTILLAS Mix flour, salt, baking power and lard Crumble together until coarse (like corn meal) Add 3/4 cup warm water, mix until sticky, remove sticky clumps, add more water to bowl, repeat until all dough is sticky and combined into a big mound. Kneed sticky dough in hands or in mixer for 2 minutes, until smooth and elastic Break dough up into 8-10 golf ball sized balls Dampen cloth with warm water and let cloth sit on dough for 20 minutes. (This is a good time to prepare and cook the eggs see below ) Pre-heat pan medium-high Flatten dough into discs, roll flat, place on heat, cook 8 seconds then flip, then cook 1-1 1/2 minutes until bubbles form, flip and press edges, move to tortilla warmer. POTATO EGGS Peel 2 medium potatoes, chop Fry in corn oil, medium heat, then add salt (kosher salt or sea salt) and pepper. Cook until crisp but tender, then remove, drain and add more salt and pepper to taste. They should taste a bit like French fries. Butter pan at medium-high, then reduce to medium, add 3 scrambled eggs (with milk), then potatoes. Cook slow (turn off heat before it overcooks). VEGGIE EGGS Dice corn tortillas Dice tomato, onion, jalapeno Use oil to fry up corn tortillas, remove and drain, add salt and pepper Drain excess oil from pan and throw in onions, tomatoes and peppers. Cook two minutes. Move to pan, add 3 eggs/milk and corn tortilla chips, cook a couple of minutes.
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lubega vicent
[email protected]Overall, I thought the tacos were pretty good. They were easy to make and the flavors were well-balanced.
Roshan Iqbal
[email protected]The tacos were a bit too complicated to make for a weekday breakfast. I think I'll save this recipe for a weekend brunch.
Nayiga Cissy
[email protected]The tacos were too greasy for my taste. I think I'll try baking the bacon next time instead of frying it.
Sumi Aktar
[email protected]I thought the tacos were a bit bland. I added some extra salt and pepper and they were much better.
Stella Thackray
[email protected]The tacos were a bit too spicy for me, but otherwise they were delicious. I'll definitely be making them again, but I'll use less salsa verde next time.
Shapopi Velonik
[email protected]I'm not a huge fan of avocado, but I still enjoyed these tacos. The eggs and bacon were cooked perfectly and the salsa verde was flavorful.
Pauvou Grivinski
[email protected]These tacos were easy to make and turned out great! I used turkey bacon instead of regular bacon and it was still delicious.
Sedric Graphics
[email protected]I wasn't sure about the avocado crema at first, but it really made the tacos. It added a creamy richness that balanced out the other flavors.
brian walker
[email protected]These tacos were so good! I loved the combination of eggs, bacon, and avocado. The salsa verde was also a great addition.
Raymond Rishama
[email protected]I made these tacos for my family and they loved them! The recipe was easy to follow and the tacos were delicious. I especially liked the addition of the avocado crema.
Mo_kibi Shokgolo
[email protected]These breakfast tacos were a hit! The combination of flavors and textures was perfect. The eggs were fluffy, the bacon was crispy, and the avocado added a creamy richness. I'll definitely be making these again.