SIMPLY THE BEST SALSA

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Simply the Best Salsa image

I have tried many variations of making the perfect salsa and this seems to be a great success among friends and family.

Provided by Vicki in CT

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 vidalia onion, diced fine
1 bunch fresh cilantro
28 ounces diced tomatoes, I use petite diced
7 3/4 ounces tomato sauce (Mexican Style Hot Sauce, I use El Pato Brand)
1 -2 jalapeno, stem removed and cut coarsely
4 garlic cloves
salt

Steps:

  • Combine 3/4 of the can of tomatoes, tomato sauce, cilantro, jalapeno, and garlic in food processor. Pulse until completely pureed. If you like a milder sauce do not include jalapeno seeds.
  • In bowl combine remaining portion of canned tomatoes, processed sauce, and diced onion. Add salt to taste.
  • It is better the next day.
  • Serve with corn chips.

Nutrition Facts : Calories 54.9, Fat 0.4, SaturatedFat 0.1, Sodium 483.4, Carbohydrate 13, Fiber 2.8, Sugar 7, Protein 1.9

Mohamad Hussain
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I'm not a huge fan of salsa, but this one is actually pretty good. It's got a nice balance of flavors and a good amount of heat. I would definitely make it again.


Ashenafi Tigstu
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This salsa is really good! I love the smoky flavor from the roasted tomatoes. I also like that it's not too spicy. It's perfect for dipping chips or using as a topping for tacos.


jari abidi
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This salsa was a bit too spicy for my taste, but I was able to tone it down by removing the seeds from the jalapeño. Overall, it was a good salsa. I would make it again, but I would use less jalapeño next time.


Football Fan's
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This salsa is perfect for tacos, nachos, or just eating with chips. It's also a great way to use up leftover tomatoes.


Ipiiya Melanie
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I'm not a big fan of salsa, but this one is actually pretty good. It's got a nice balance of flavors and a good amount of heat. I would definitely make it again.


Z ii
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This salsa is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less jalapeño next time.


Ian Karwigi
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This salsa is amazing! It's so fresh and flavorful. I love the combination of tomatoes, cilantro, and lime. I will definitely be making this again.


Sarah Hubbold
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I'm not a huge fan of salsa, but this one is actually pretty good. It's got a nice balance of flavors and a good amount of heat. I would definitely make it again.


Avery tysar
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This salsa is really good! I love the smoky flavor from the roasted tomatoes. I also like that it's not too spicy. It's perfect for dipping chips or using as a topping for tacos.


Mamudou Drammeh
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I followed the recipe exactly, but my salsa didn't turn out as good as I expected. It was a bit bland. I think I might have used the wrong tomatoes. Next time, I'll try using Roma tomatoes instead.


kim sarh
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This salsa was a bit too spicy for my taste, but I was able to tone it down by removing the seeds from the jalapeño. Overall, it was a good salsa. I would make it again, but I would use less jalapeño next time.


Muhammad Shuaib
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I love that this salsa is made with fresh ingredients. It really makes a difference in the flavor. I also like that it's not too spicy. It's perfect for people who don't like a lot of heat.


Sagir Sani
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This salsa is perfect for tacos, nachos, or just eating with chips. It's also a great way to use up leftover tomatoes.


Qhamani Manzana
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I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next gathering.


Op Hridoy king
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This is the best salsa I've ever had. It's so fresh and flavorful. I especially love the addition of the roasted red peppers. They give the salsa a really nice depth of flavor.


Njoku Chibuzor
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Wow! This salsa is amazing! I love the smoky flavor from the roasted tomatoes. And the combination of cilantro, lime juice, and jalapeño is just perfect. I could eat this salsa on everything.


Leah Conley
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This salsa is a game-changer! I've tried countless salsa recipes, but this one is by far the best. It's got the perfect balance of flavors and a nice kick. I love that it's also super easy to make. I'll definitely be making this again and again.