SIMPLY THE BEST DEVILED EGGS
This is my favorite deviled eggs recipe. Its simplicity makes it so good.
Provided by ctrit
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
- Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
- Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 1.5 g, Cholesterol 308.4 mg, Fat 13.2 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 3.8 g, Sodium 275 mg, Sugar 0.9 g
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Rehan RaO
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time, so they're perfect for busy weeknights.
Nathan White
[email protected]I've made these deviled eggs several times and they're always a hit. They're so creamy and flavorful. I love that they can be made ahead of time, so they're perfect for busy weeknights.
Robi Dash Robin
[email protected]These deviled eggs are the perfect party food. They're easy to make and everyone loves them. I love the addition of Dijon mustard, it gives them a nice tangy flavor.
Sylvia Negrete
[email protected]I've been making these deviled eggs for years and they're always a favorite. They're so creamy and delicious, and the paprika adds a nice touch of color.
Eberechukwu Temple
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time, so they're perfect for busy weeknights.
Abdulquadri Timileyin
[email protected]I've made these deviled eggs several times and they're always a hit. They're so creamy and flavorful.
Nisha Das
[email protected]These deviled eggs are the perfect party food. They're easy to make and everyone loves them.
Papa Ka pyara
[email protected]I love the addition of Dijon mustard to these deviled eggs. It gives them a nice tangy flavor.
oneoutz whittaker
[email protected]These deviled eggs are so creamy and delicious, and the paprika adds a nice touch of color.
Ghous Ali
[email protected]I've been making these deviled eggs for years and they're always a favorite.
Stephanie Tulia
[email protected]These deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Ray Claps Beyond
[email protected]I love that these deviled eggs can be made ahead of time, so they're perfect for busy weeknights.
Esther Ziyageba
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
Md zehag Zehad
[email protected]I made these deviled eggs for a party last weekend and they were a huge hit! Everyone loved them.
Madeline Santiago
[email protected]These deviled eggs are the best I've ever had! They're so creamy and flavorful, and the perfect party appetizer.