SIMPLY THE BEST BUTTERMILK PANCAKES
Batter does not store well and if it sits, it will make thin pancakes instead of the beautiful thick puffs that come out when the batter is fresh. This makes a big batch. Freeze uneaten pancakes.
Provided by gailanng
Categories Breakfast
Time 40m
Yield 12-15 pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking soda, baking powder and salt; stir well. In a separate bowl, stir together buttermilk, milk and melted butter until well combined. Add the eggs to the liquid mixture and whisk until well blended. Add the buttermilk mixture to the flour mixture and stir just until incorporated. Do not over stir.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready.
- Pour or ladel the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
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Dennis Myren
[email protected]These pancakes were a little too sweet for my taste, but otherwise they were good.
Lukman Ahmed
[email protected]Not bad.
Imdad Khan
[email protected]These pancakes were so easy to make and they tasted delicious! I will definitely be making them again.
Sampath Sampath
[email protected]I made these pancakes for my kids and they loved them! They were fluffy and flavorful, and the perfect way to start the day.
Usama 07
[email protected]Yum!
Zunair Tahir
[email protected]I followed the recipe exactly and my pancakes turned out dry and crumbly. Not sure what went wrong.
saka money
[email protected]These pancakes were a hit with my family! They were so easy to make and tasted amazing. I will definitely be making them again.
hemraj rajput
[email protected]Meh.
mohamed azarudeen
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a perfect golden-brown color. I will definitely be making these again!
Kevin Gustin
[email protected]Easy to make and turned out great!
Anzel Parsons
[email protected]These pancakes were fluffy and delicious! I used fresh blueberries and they were the perfect addition. My family loved them! Thanks for sharing this recipe.